3 meilleures offres (kitchen manager, vernon bc) (à pourvoir)

Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- De 22 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Expérience en supervision
- En présentiel
- Programmes de Bien-être
- Assurance Dentaire
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Chef Manager
Dexterra Group —Vernon, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Assainissement
- Anglais
- En présentiel
- Assurance Dentaire
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Winter 2026/27 - Lead Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 4 jours

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Food Production Shift Supervisor

Swan Lake Market Inc -
Vernon, BC

Postuler rapidement

Détails du poste

Temps plein
De 22 $ à 25 $ de l’heure

Profil recherché

Transformation alimentaire
Gestion alimentaire
Leadership d'équipe
Étiquetage
Coaching
Assainissement
Serving It Right
Études postsecondaires
Amélioration des processus
Certification de Sécurité Alimentaire
Gestion des équipes
Expérience en supervision
Expérience en planification de la production
Cuisson par lots
Expérience en chef
Sécurité alimentaire
Ordonnancement de la production
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

Food Production Shift Supervisor

Job Type: Full-time

Overview

Swan Lake Market is seeking an experienced and motivated Food Production Shift Supervisor for our deli and prepared-foods department.

This is a hands-on supervisory position combining active food production with responsibility for coordinating the team during assigned shifts. The supervisor will operate a production station while helping the team complete established production plans efficiently, consistently and safely.

The position is well suited to a culinary professional who enjoys leading by example, organizing workflow and improving day-to-day execution, with responsibility focused on active production and shift leadership rather than department-wide administration.

Key Responsibilities

Work at an assigned production station while supervising and supporting the team.
Coordinate station assignments, production pacing and priorities during assigned shifts.
Execute daily prep lists, recipes, batch quantities and production plans established by department management.
Monitor product quality, portioning, presentation, labeling, dating and rotation.
Help ensure the hot case, cold case and grab-and-go displays are produced and replenished as planned.
Respond to immediate workflow problems and adjust assignments when necessary.
Train and coach team members during active production.
Support food-safety, sanitation and workplace-cleanliness standards.
Participate in recipe trials and provide practical feedback on preparation methods, yields and production flow.
Identify shortages, waste, equipment concerns and production inefficiencies and communicate them to management.
Provide a clear shift handoff, including incomplete production, quality concerns and follow-up needs.

Scope of Authority

The Food Production Shift Supervisor is responsible for directing day-to-day work during assigned shifts and addressing minor operational or performance concerns as they arise.

The position does not carry final responsibility for:

Department budgets or financial performance
Staffing levels or long-term scheduling strategy
Hiring, formal discipline or performance management
Vendor relationships or purchasing decisions
Final recipe, pricing or menu approval
Long-term ownership of the prepared-foods program

These responsibilities remain with the Food Production Manager and department management.

Qualifications

At least two years of experience in a commercial kitchen, commissary, supermarket prepared-foods department or other high-volume food-production environment.
Experience coordinating stations or leading coworkers during active production.
Strong understanding of prep workflows, batch cooking, recipes and production timing.
FoodSafe Level 1 certification, or the ability to obtain it before beginning work.
Culinary training or related post-secondary education is considered an asset.
Previous team-lead or shift-supervision experience is preferred.
Ability to remain organized, productive and calm during busy periods.
Reliable transportation to Vernon, BC.

Ideal Candidate

Enjoys improving how food is produced while respecting established recipes and systems.
Leads by example and remains actively involved in production.
Communicates clearly and gives practical, respectful direction.
Brings useful culinary ideas without requiring ownership of the entire program.
Has an interest in scratch cooking, whole-food ingredients and thoughtfully produced prepared foods.
Wants meaningful hands-on leadership without assuming a full department-management position.

Benefits

Dental care
Extended health care
Discounted or free food
Employee discount
Wellness program

Work location: In person at Swan Lake Market, Vernon, BC

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 1 year (preferred)
chef: 2 years (preferred)
management: 1 year (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

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kitchen manager emplois - vernon bc

Food Production Shift Supervisor

Chef Manager

Winter 2026/27 - Lead Chef

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