16 meilleures offres (executive chef, victoria, bc) (à pourvoir)

Executive Sous Chef
Westin Bear Mountain Resort & Spa —Langford, BC
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 1 jour
Line Cook - Bard & Banker
BARD AND BANKER —Victoria, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Leadership
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Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- De 30 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Finance
- Diplôme universitaire non requis
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Executive Chef
Begin Jungla —Victoria, BC
- De 50 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 6 jours
Third Cook
HOTEL GRAND PACIFIC —Victoria, BC
- De 22,95 $ à 26,08 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Sous Chef Full-time Temporary
FAIRMONT —Victoria, BC
- À partir de 69 600 $ par an
- Contrat
- Préparation culinaires
- Microsoft Office
- Hôtel
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Cook
Marilena Cafe & Raw Bar —Victoria, BC
- De 21,18 $ à 24,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Restauration
- Assurance Dentaire
Postuler rapidement
Sous Chef Full-time
FAIRMONT —Victoria, BC
- À partir de 69 600 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- De 21,18 $ à 24,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Restauration
- Assurance Dentaire
Postuler rapidement
Prep Cook
Atria Retirement Canada - Victorian at McKenzie —Victoria, BC
- À partir de 17,85 $ de l’heure
- Temps partiel
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études
Line Cook
Victoria Harbour House Restaurant —Victoria, BC
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Denny's - Back of House - Cook
Northland Properties —Victoria, BC
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
il y a 2 jours
Denny's - Back of House - Cook
Denny's Canada —Victoria, BC
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
il y a 2 jours
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Victoria, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Victoria, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Executive Sous Chef

Westin Bear Mountain Resort & Spa -
Langford, BC

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Détails du poste

Temps plein
De 65 000 $ à 75 000 $ par an
Il y a 1 jour

Profil recherché

Hospitalité
Mention Sceau rouge
FoodSafe
Préparation culinaires
Capacités de présentation
Gestion d'équipe
Préparation des aliments
Leadership
Restauration
Compétences en communication
Hôtellerie
Travail en cuisine

Description complète du poste

Who we are

Set along lush golf greens and framed by Vancouver Island’s rugged mountains, The Westin Bear Mountain Resort & Spa, Victoria offers stunning natural beauty, resort comfort, and elevated hospitality just minutes from downtown Victoria.

Our property features nature trails, dining experiences, meeting and event spaces, and Amatista Spa. We continue to focus on delivering an exceptional guest experience through thoughtful service, quality, wellness, and a strong sense of place.

We are seeking a motivated, hands-on, and experienced Executive Sous Chef to support our culinary leadership team and contribute to the continued growth of our food and beverage operation.

About the position

Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including restaurant service, banquets and catering, in room dining, food preparation, food quality, kitchen productivity, food safety, and team supervision.

This role requires a hands-on culinary professional who can support structure, consistency, creativity, and strong kitchen leadership in a multi-outlet resort environment. The Executive Sous Chef will work closely with the Executive Chef, Food and Beverage leadership team, suppliers, and culinary associates to help deliver exceptional culinary experiences aligned with Marriott and Westin brand expectations.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Culinary Operations

Support the Executive Chef with the daily operation of all kitchen areas, including restaurant service, banquets and catering, and in room dining.
Assist with menu execution, recipe development, seasonal offerings, and culinary standards.
Maintain a strong focus on food quality, consistency, presentation, and guest experience.
Supervise food preparation and cooking standards across the culinary team.
Ensure all kitchen operations comply with applicable food safety regulations, sanitation standards, workplace safety requirements, and Marriott brand standards where applicable.
Support inventory controls, ordering, waste reduction, and proper use of provisions.
Work collaboratively with the Executive Chef, suppliers, and purchasing team to ensure quality, consistency, and timely delivery of food products and kitchen supplies.
Support labour productivity, food cost awareness, forecasting, and operational planning.
Assist with maintaining cleanliness, organization, and operational efficiency in all kitchen areas.
Support property-wide sustainability initiatives and responsible kitchen practices.
Proactively communicate with culinary leaders and operational departments to support continuous improvement.

Team Leadership

Lead by example and help create a respectful, accountable, and service-focused kitchen environment.
Train, coach, motivate, and support culinary associates in their daily responsibilities.
Ensure culinary associates understand and follow established culinary standards, recipes, preparation methods, plating expectations, and quality guidelines.
Support the development and maintenance of clear standards for key menu items, including preparation methods, cooking standards, and plated presentation.
Assist with staffing, scheduling, and daily labour planning in accordance with business levels and productivity guidelines.
Provide regular feedback, coaching, and reinforcement of standards related to service, quality, teamwork, and operational details.
Support departmental meetings, pre-shift communication, and daily kitchen briefings as required.
Prioritize effectively, make sound operational decisions, and support the team through changing business needs.

Qualifications

Minimum 3 to 5 years of experience in a high-volume kitchen within a hotel, resort, restaurant, or comparable hospitality environment.
Previous experience in a Sous Chef, Senior Sous Chef, or similar culinary leadership role preferred.
Strong knowledge of kitchen operations, food preparation, menu execution, food costing, inventory controls, labour planning, and banquet execution.
Knowledge of food and beverage operations within the hospitality industry.
Positive and effective written and verbal communication skills.
Strong leadership, coaching, organization, and decision-making skills.
Red Seal Certification required.
Valid Food Safe certification required.
Previous experience in a Marriott resort or full-service major brand property is considered an asset.

What we offer

Our location atop Bear Mountain Resort in Langford offers convenience to our commuting employees. We provide free on-site parking for those with their own vehicles. We prioritize our staff's well-being, offering complimentary top-notch lunches in the staff room and free access to our fitness facility.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Experience:

hotel or 5-start restaurant: 4 years (required)

Location:

Langford, BC V9B 6R3 (required)

Work Location: In person

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executive chef emplois - victoria, bc

Executive Sous Chef

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Executive Chef – High-End Catering, Retail Café & Meal Programs

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Sous Chef Full-time Temporary

Cook

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Denny's - Back of House - Cook

Denny's - Back of House - Cook

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (victoria, bc)

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