20 meilleures offres (food manager, victoria, bc) (à pourvoir)

Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Hôtel
- Gestion de budget
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
General Manager - The Lakes Restaurant
Holiday Inn Victoria - Elk Lake —Victoria, BC
- De 80 000 $ à 95 000 $ par an
- Temps plein
- Service
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
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Food Service Manager/General Manager
McDonald's —Sidney, BC
- 36,60 $ de l’heure
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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Chef/Kitchen Manager
Emporia —Victoria, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
Postuler rapidement
il y a 6 jours
Restaurant General Manager - Victoria, BC
Dave’s Hot Chicken —Victoria, BC
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Indemnité de déménagement
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Restaurant Manager | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Assistant Restaurant Manager
Browns Socialhouse Langford —Langford, BC
- De 52 000 $ à 65 000 $ par an
- Temps plein
- Hospitalité
- Restaurant décontracté
- Service à la clientèle
- Réductions Tarifaires
- Assurance Dentaire
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Assistant Restaurant Manager - Terlane Place
Soul Foods Group —Langford, BC
- De 40 500 $ à 44 450 $ par an
- Temps plein
- Microsoft Excel
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours
Shift Supervisor
McDonald's —Saanichton, BC
- 21,20 $ de l’heure
- 8 Heures
- Certificat de premiers soins de base
- Service alimentaire
- Restaurant
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
il y a 3 jours
Department Manager
McDonald's —Sidney, BC
- 25 $ de l’heure
- 8 Heures
- Microsoft Powerpoint
- Microsoft Word
- Service
- Assurance Dentaire
Shift Supervisor
McDonald's —Sidney, BC
- 21,20 $ de l’heure
- 8 Heures
- Certificat de premiers soins de base
- Service alimentaire
- Restaurant
Department Manager, Deli
Quality Foods CA —Victoria, BC
- De 24 $ à 32 $ de l’heure
- Temps plein
- Vente
- Affaires
- Leadership
il y a 4 jours
Assistant Food Service Manager
Aramark —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Bourses d'Études
- Programme d'Aide aux Employés
Food Services Manager (CSNM)
Compass Group Canada Ltd —Victoria, BC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Postuler rapidement
il y a 9 jours
Bakery Manager - Manage To Own
COBS Bread —Victoria, BC
- 55 000 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Diplôme d'études secondaires
Postuler rapidement
il y a 5 jours
Front of House Manager- Part & Parcel
Part and Parcel —Victoria, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Service
- Expérience en gestion
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Chef Manager
Aramark —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Compétences en communication
- Bourses d'Études
- Programme d'Aide aux Employés
Restaurant Manager
A&W Restaurants —Victoria, BC
- De 55 000 $ à 69 300 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Anglais
- Windows
- Régimes de participation aux bénéfices
- Assurance Dentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food manager (victoria, bc)

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Director of Food and Beverage

Westin Bear Mountain Resort & Spa -
Langford, BC

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Détails du poste

Temps plein
De 80 000 $ à 90 000 $ par an
Il y a 4 jours

Profil recherché

Mention Sceau rouge
FoodSafe
Serving It Right
Gestion de budget
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

About Us

Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.

We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.

About the Position

Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.

This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.

The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
Hire, train, coach, motivate, and develop food and beverage leaders and associates.
Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.

Qualifications

Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
Minimum 3 years of experience in a senior food and beverage leadership role preferred.
Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
Experience overseeing both front of house and back of house operations is strongly preferred.
Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
Experience leading teams, developing SOPs, implementing training, and improving operational structure.
Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
Valid Serving It Right certification required or ability to obtain prior to start.
Valid Food Safe certification required or ability to obtain prior to start.
Red Seal Certification or formal culinary training is considered an asset.
Previous experience in a Marriott resort or full service major brand property is considered an asset.

Success Profile

The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

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Affinez votre recherche

food manager emplois - victoria, bc

Director of Food and Beverage

General Manager - The Lakes Restaurant

Food Service Manager/General Manager

Junior Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Restaurant General Manager - Victoria, BC

Restaurant Manager | Douglas Street

Assistant Restaurant Manager

Assistant Restaurant Manager - Terlane Place

Shift Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Department Manager

Shift Supervisor

Department Manager, Deli

Assistant Food Service Manager

Food Services Manager (CSNM)

Bakery Manager - Manage To Own

Front of House Manager- Part & Parcel

Chef Manager

Restaurant Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food manager (victoria, bc)

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