20 meilleures offres (chef de partie (h/f), west kelowna, bc) (à pourvoir)

Chef De Partie
Eldorado Resort —Kelowna, BC
- De 22,50 $ à 23,50 $ de l’heure
- Temps plein
- Hôtel
- Restauration
- Compétences en communication
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Line Cook/Prep Cook
Wings Tap and Grill —West Kelowna, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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il y a 3 jours
First Cook
Eldorado Resort —Kelowna, BC
- De 20,50 $ à 21,50 $ de l’heure
- Temps plein
- Hôtel
- Compétences en communication
- Travail en cuisine
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Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- À partir de 22 $ de l’heure
- Restaurant
- Compétences en communication
- Travail en cuisine
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Line Cook
Earls Kelowna —Kelowna, BC
- De 20 $ à 26 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Line Cook
Sammy J's Bar & Grill —Kelowna, BC
- De 19 $ à 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
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Line Cook
Turtle Bay Pub —Lake Country, BC
- De 19 $ à 22 $ de l’heure
- Temps plein
- Bar
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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il y a 9 jours
Line Cook (Entry Level)
Unicorn Lounge Inc —Kelowna, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
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Line Cook - BNA Kelowna
BNA Brewing Co. & Eatery —Kelowna, BC
- De 19 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook - Kelowna Airport (Year-Round)
SSP —Kelowna, BC
- 20 $ de l’heure
- Temps plein
- Mathématiques de base
- Préparation culinaires
- Diplôme d'études secondaires
- Assurance Dentaire
- Programme d'Aide aux Employés
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- De 24 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Restaurant
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il y a 2 jours
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —Colombie-Britannique
- De 23,85 $ à 28,90 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
il y a 3 jours
Line Cook
31 Charkay —West Kelowna, BC
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
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Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —Colombie-Britannique
- 240 $ par jour
- Embauche urgente
- Port de charges lourdes
- Anglais
- En présentiel
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Part-time Junior Cook (WC1757)
WestCana Services —West Kelowna, BC
- 27,56 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 9 jours
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited —West Kelowna, BC
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Hôtel
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il y a 13 jours
Experienced Cooks
Quails' Gate Winery —West Kelowna, BC
- De 20,00 $ à 23,25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme universitaire non requis
- Sens de l'organisation
Line Cook - West Kelowna
Lakesider Brewing Co. —West Kelowna, BC
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 11 jours
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- De 23,50 $ à 25,50 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Leadership
Ramen chef/ Line cook
Ramen Arashi —Kelowna, BC
- De 18,25 $ à 30,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Jours fériés payés
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il y a 5 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (west kelowna, bc)

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Chef De Partie

Eldorado Resort -
Kelowna, BC

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Détails du poste

Temps plein
De 22,50 $ à 23,50 $ de l’heure

Profil recherché

Certification SIMDUT
Mention Sceau rouge
FoodSafe
Systèmes d'information sur les matières dangereuses utilisées au travail
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)
Employee discounts on accommodations, dining, and more at our sister properties
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
Ensure that station opening and closing procedures are carried out to standard, with completed checklists
Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
Have full knowledge of all recipes and menu items, including sides and menu pricing
Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
Prepare lists of food products required for stations and production for food orders
Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
Always lead by example with proper food handling, execution, and overall performance and attitude
Participate in daily stand-ups
Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
Work with banquet cooks to ensure all aspects of food standards are met
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
Ensure temperature control charts are filled out
Actively participate in the orientation and training of culinary skills to junior staff and apprentices
Ensure that there is no interruption to guest service
Liaise with the Front of House Manager as needed
Assist in the creation of fresh sheets, and new menu items
Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 3-5 years’ experience in a professional kitchen
Experience in a fast-paced, fine dining environment
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
Red Seal certification preferred
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!

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chef de partie (h/f) emplois - west kelowna, bc

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (west kelowna, bc)

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