20 meilleures offres (executive chef, west vancouver, bc) (à pourvoir)

Community Kitchen Chef
Brock House Society —Vancouver, BC
- De 50 000 $ à 55 000 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Maintenance
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 3 jours
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
il y a 10 jours
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Temps partiel
- Bar
- Contrôle de l'inventaire
- Diplôme d'études secondaires
il y a 7 jours
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- De 42 500 $ à 52 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Congés payés
- Congé de maladie payé
Postuler rapidement
Assistant Chef
Silver Harbour Seniors' Activity Centre —North Vancouver, BC
- 28,29 $ de l’heure
- Temps partiel
- Assainissement
- Anglais
- Hôtel
Postuler rapidement
il y a 4 jours
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Gestion d'équipe
- Assurance Dentaire
Postuler rapidement
Junior Sous Chef
Craft Beer Market —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Gestion d'équipe
- Mentorat
- En présentiel
Postuler rapidement
il y a 6 jours
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
General Manager Designate
Moxies Richmond —Richmond, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Bar
- Restaurant décontracté
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef - Rileys Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Microsoft Outlook
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Sous Chef - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 5 jours
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- À partir de 21 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement
Kitchen Supervisor
GRETA —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- 8 Heures
- Assainissement
- Expérience en supervision
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Sous Chef
Versante Hotel —Richmond, BC
- De 27 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 10 jours
Executive Sous Chef
Compass Group Canada —Burnaby, BC
- 78 000 $ par an
- Temps plein
- Assainissement
- Expérience en supervision
- Capacités de présentation
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 5 jours
Line Cook
Moxies Richmond —Richmond, BC
- De 18,80 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Congés payés
Postuler rapidement
Sous Chef
Dovetail —Vancouver, BC
- De 60 000 $ à 95 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- 120 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Microsoft Office
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 5 jours

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executive chef jobs near west vancouver, bc

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Community Kitchen Chef

Brock House Society
Vancouver, BC

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Détails du poste

Permanent | Temps plein
De 50 000 $ à 55 000 $ de l’heure
Il y a 3 jours

Profil recherché

Expérience en nutrition
Gestion alimentaire
Gestion des stocks
FoodSafe
Assainissement
Maintenance
Recrutement
Expérience en supervision
Amélioration continue
Préparation des repas
Recrutement
Sens de l'organisation
Achats
Sécurité alimentaire
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

Job Title: Community Kitchen Chef

Location: Brock House Society, Vancouver, BC

Reports To: Executive Director

Position Type: Full-time, 35 hours/week

Salary: 50,000 - 55,000

Job Purpose:

The Community Chef at Brock House Society supports the wellbeing, dignity, and enjoyment of our members, staff, volunteers, and guests by preparing nutritious, welcoming, and thoughtfully planned meals. This role combines culinary expertise with community leadership, creating food experiences that reflect the warmth, inclusion, and connection at the heart of Brock House. The Chef leads kitchen operations, guides staff and volunteers, manages food inventory, upholds food safety standards, and contributes to dining and event experiences that strengthen our vibrant seniors’ community.

Key Responsibilities:

Culinary Leadership:

Plan and direct food preparation and cooking activities that provide nutritious, appealing, and inclusive meals for members, staff, volunteers, and guests.
Consult with management, members, clients, and event organizers to develop menus for events, specialty functions, and community gatherings that are appropriate, welcoming, and respectful of guests’ needs.
Estimate food requirements and manage food and labor costs efficiently.

Kitchen and Team Management:

Supervise and provide clear, respectful work direction to kitchen staff, cooks, and volunteers, ensuring that everyone understands their role and feels supported in contributing to safe, efficient, and welcoming food service.
In coordination with management recruit, hire, and train new kitchen staff as needed.
Foster a collaborative, respectful, and positive kitchen environment where staff and volunteers work together, communicate clearly, and support the shared goal of serving the Brock House community well.
Maintain high standards for food quality, safety, sanitation, and respectful service in all daily kitchen operations and special events.
Ensure all food preparation meets high-quality standards and complies with health and safety regulations.
Maintain strong understanding of food safety and sanitation guidelines, ensuring all kitchen practices adhere to these standards.
Participate in maintaining, developing, and implementing work and food safe practices and procedures.

Menu Planning and Execution:

Plan menus in consultation with the management team, considering members’ nutritional needs, cultural preferences, dietary restrictions, affordability, and the welcoming character of Brock House Society
Prepare and cook food regularly, including for special events or functions
Ensure the safe storage, handling, and disposal of food and beverages.
Support efficient kitchen operations by coordinating purchasing, inventory, equipment needs, cleanliness, and workflow in a way that balances quality, cost awareness, and reliable service to the community
Arrange for the purchase, repair and deep cleaning of kitchen equipment as r
Maintain an inventory management system for food and related supplies
Oversee the cleanliness and maintenance of kitchen areas, equipment, and storage.

Core Competencies:

Culinary Expertise: Proficient in various cooking techniques, with a strong knowledge of nutrition and menu planning.
Leadership and Team Management: Ability to lead, motivate, and manage a diverse kitchen team, fostering a positive work environment.
Problem-Solving Skills: Capable of identifying and resolving issues efficiently, with a focus on continuous improvement.
Communication Skills: Clear, respectful, and compassionate verbal and written communication skills for coordinating with team members, volunteers, suppliers, management, members, and event organizers.
Adaptability: Flexibility to work in a dynamic community setting, responding to changing schedules, member needs, volunteer availability, and special event requirements with professionalism and care.

Qualifications:

With 2+ years of kitchen experience or relevant experience
Community Service Orientation: Demonstrated ability to create welcoming food experiences that support seniors’ wellbeing, inclusion, dignity, and sense of belonging.
Cook's trade certification or equivalent credentials and experience.
Several years of experience in commercial food preparation, including experience in a supervisory capacity.
Food Safe Certification Level 1 or equivalent.
Strong organizational skills and proficiency in inventory management.
Eligibility to work in Canada.
Physical Demands and Work Environment: This role requires standing for extended periods, lifting up to 12 kg, safely handling kitchen equipment, and working in a busy kitchen environment while maintaining care, attention, and professionalism.
Flexibility to work flexible hours, including evenings and weekends as required by event schedules.

Pay: $50,000.00-$55,000.00 per hour

Expected hours: 35.0 per week

Benefits:

Dental care
Extended health care
Flexible schedule
On-site parking
Paid time off

Application question(s):

What are your salary expectations for this role?
What is your current city or general location?
Are you comfortable working 35 hours per week, on-site 5 days per week?
What is your current work authorization status in Canada?
Do you currently hold a valid FOODSAFE Level 1 certification or equivalent?
How many years of community kitchen, seniors' dining, institutional kitchen, or similar community-based food service experience do you have?
How many years of nonprofit or community-service experience do you have?
Briefly describe your kitchen leadership experience. What size team have you supervised, and what were you responsible for?

Work Location: In person

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executive chef emplois - west vancouver, bc

Community Kitchen Chef

Commis Chef - River Rock Casino Resort

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Line Cook

Assistant Chef

Executive Sous Chef

Junior Sous Chef

Executive Sous Chef

General Manager Designate

Sous Chef - Rileys Fish & Steak

Executive Sous Chef - Riley's Fish & Steak

Sous Chef – COAST

Sous Chef - Black+Blue Restaurant

Line Cook (PiDGiN at Time Out Market)

Kitchen Supervisor

Sous Chef

Executive Sous Chef

Line Cook

Sous Chef

Executive Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (west vancouver, bc)

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