20 meilleures offres (cook, halifax, ns) (à pourvoir)

Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- De 24,96 $ à 26,97 $ de l’heure
- Préparation culinaires
- Diplôme d'études secondaires
- Service alimentaire
Postuler rapidement
Marine Cook
LeeWay Marine —Dartmouth, NS
- 450 $ par jour
- Temps plein
- Assainissement
- Anglais
- Maîtrise
Postuler rapidement
Cook
Tony's Donair —Halifax, NS
- De 18 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Nettoyage
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Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- À partir de 17 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
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Cook - Dalhousie
ARAMARK Canada —Halifax, NS
- Service à la clientèle
- Assainissement
- Certificat de premiers soins de base
- Assurance Dentaire
- Congé de maladie payé
il y a 8 jours
Full Time First Cook
LE BISTRO by LIZ —Halifax, NS
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Nettoyage
- Assurance Dentaire
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2nd Cook (F/T - 6 Month Contract)-HFX
Great Canadian —Halifax, NS
- 18,61 $ de l’heure
- Contrat
- Service à la clientèle
- Assainissement
- Nettoyage
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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- À partir de 21 $ de l’heure
- Temps partiel
- Certification ServSafe
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
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Cook - Relocate to Banff - $500 Sign On Bonus
Rimrock Banff, Emblems Collection —Nouvelle-Écosse
- De 20,57 $ à 21,82 $ de l’heure
- Saisonnier
- Assainissement
- Hôtel
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
il y a 2 jours
Line Cook
Stacked Pancake & Breakfast House - Bedford —Bedford, NS
- À partir de 16,75 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Cook
BRAVADO Wine Bar —Halifax, NS
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- De 20 $ à 24 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Line Cook
Swiss Chalet Dartmouth Crossings —Dartmouth, NS
- À partir de 16,75 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
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Line Cook
Cora Breakfast and Lunch Restaurant —Dartmouth, NS
- De 18 $ à 20 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Line Cook
Randy's Pizza —Dartmouth, NS
- De 16,50 $ à 20,00 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
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Cook
Mill Cove Brew Pub —Bedford, NS
- 18 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
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Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- De 17 $ à 19 $ de l’heure
- Temporaire
- Hospitalité
- Bar
- Assainissement
- Réductions Tarifaires
Postuler rapidement
il y a 4 jours
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- De 17 $ à 27 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- 21,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- Travail en cuisine
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Cooks Assistant -Term Part-Time (3 Months) - 48 hours Bi-Weekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- De 24,25 $ à 24,66 $ de l’heure
- Temporaire
- Mathématiques de base
- Diplôme d'études secondaires
- Service alimentaire
Postuler rapidement

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Casual First or Second Cook - Halifax Campus

Northwoodcare Incorporated -
Halifax, NS

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Détails du poste

Occasionnel
De 24,96 $ à 26,97 $ de l’heure

Profil recherché

Certification SIMDUT
Manipulation des aliments
Mention Sceau rouge
Diplôme d'études professionnelles
Préparation culinaires
AEC
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Service alimentaire
Industrie alimentaire

Description complète du poste

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

We are currently accepting applications for: Casual First or Second Cook - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent
If First Cook - Red Seal Journeyman’s Certificate Required
If Second Cook - Past Long Term Care experience cooking considered an asset
Basic Food Safety Certificate Required
Advanced Food Safety Certification considered an asset
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Baking experience required
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Responsibilities:

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Hours/Shifts: Casual Various Shifts

If you are interested in this position, please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Type: Casual

Pay: $24.96-$26.97 per hour

Application question(s):

Do you require PR Assistance?

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Cooking : 4 years (required)

Licence/Certification:

Red Seal Certificate (preferred)

Work Location: In person

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