19 meilleures offres (sous chef (h/f), burlington, on) (à pourvoir)

Sous Chef | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- À partir de 55 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Certificat de premiers soins de base
- Programmes de Bien-être
Postuler rapidement
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- De 53 700 $ à 57 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Préparation culinaires
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- De 75 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Sens de l'organisation
- En présentiel
- Congés payés
- Assurance Vie
Postuler rapidement
il y a 6 jours
Executive Sous Chef
Milton Banquet & Conference Centre (Milton, ON) —Milton, ON
- De 50 000 $ à 65 000 $ par an
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Sous Chef | Spencer's at the Waterfront
Spencer's at the Waterfront —Burlington, ON
- À partir de 63 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Certificat de premiers soins de base
- Programmes de Bien-être
Postuler rapidement
il y a 11 jours
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- À partir de 50 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
Sous Chef - The Mule Oakville
The Mule Oakville —Oakville, ON
- Jusqu’à 56 000 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
14 h
Jacksons Landing Sous Chef
The Landing Group —Burlington, ON
- De 58 000 $ à 68 000 $ par an
- Temps plein
- Sens de l'organisation
- Compétences en communication
- Travail en cuisine
- Assurance Invalidité
Postuler rapidement
il y a 3 jours
Sous Chef
The Mule Oakville —Oakville, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 12 jours
Sous Chef
Oakville Conference Centre —Oakville, ON
- Temps partiel
- Préparation culinaires
- Hôtel
- Expérience en supervision
Postuler rapidement
Sous Chef
Earls Burlington —Burlington, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
Sous Chef
Bernie's Tavern —Hamilton, ON
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Sous Chef
Moxies —Mississauga, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Diplôme d'études secondaires
- En présentiel
- Leadership
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
Postuler rapidement
Sous Chef
Shannex —Ancaster, ON
- De 55 000 $ à 61 000 $ par an
- Temps plein
- Leadership
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 10 jours
Back of House - Sous Chef
Moxies —Hamilton, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Oakville, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Expérience en supervision
Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement

Other jobs to consider

Find your next job by exploring related positions.

Sous Chef | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
Act as a health and safety advocate, ensuring compliance with safety standards, reporting incidents, and maintaining first aid certification.
À partir de 55 000 $ par an
Postuler rapidement
Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
Help manage kitchen staff and support team development. Previous experience as a Sous Chef or strong line cook leadership experience.
De 57 000 $ à 62 000 $ par an
Postuler rapidement

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
De 50 000 $ à 60 000 $ par an
Postuler rapidement
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (h/f) (burlington, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Sous Chef | The Pearle Hotel & Spa - Isabelle

The Pearle Hotel and Spa, Autograph Collection -
Burlington, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
À partir de 55 000 $ par an

Profil recherché

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Certificat de premiers soins de base
Sens de l'organisation
Leadership
Travail en cuisine

Description complète du poste

The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.

The Sous Chef plays a key role for the Back of House team and is accountable for the overall success of the daily kitchen operations. They are responsible for supporting culinary excellence, with a strong emphasis on quality and thoughtful menu execution. This role fosters an engaged, high-performing kitchen team, while balancing the energy of daily operations with strategic planning to achieve long-term goals.

Ideal Candidate

A role model for team members in the kitchen and is responsible for guiding and developing direct reports. An experienced culinary talent, the sous chef understands the workings of each station, how they interact with other stations and what is required for success at each. The Sous Chef leads the line in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Key Accountabilities

Service & Operational Excellence
Oversee station preparation, ensuring kitchen readiness, organization, and sufficient mis en place for service.
Maintain quality, consistency, and presentation standards for all dishes, ensuring proper temperatures, portion sizes, and adherence to established recipes.
Manage inventory effectively, ensuring product care through rotation for freshness and regular temperature checks.
Ensure compliance with food safety regulations, proper food handling procedures, and adherence to cleaning schedules.
Act as an expert and trainer in all operational systems and standards, ensuring checklist execution and oversight.
Maintain a strong presence on the line, assisting in expediting and quality control during service.
Communicate effectively with FOH leadership to ensure seamless service and guest satisfaction.
Uphold all company policies, procedures, and safety regulations, ensuring compliance at all times.
Effectively run a slow to moderately busy shift, ensuring kitchen operations remain organized, efficient, and up to standard.
Communicate pertinent information throughout shifts to ensure smooth operations and provide leadership during quieter periods.
Maintain kitchen cleanliness, ensuring work areas are spotless, products are properly stored, and asset care is upheld.
Advocate for culinary excellence by contributing to menu development, accommodating special dietary requests, and implementing feedback.
Report incidents and accidents promptly, collaborating with management to mitigate financial impact.
Act as a health and safety advocate, ensuring compliance with safety standards, reporting incidents, and maintaining first aid certification.

Team Leadership

Act as a role model, demonstrating company values and fostering a culture of engagement, collaboration, and accountability.
Provide departmental orientation for new team members, following structured training schedules and offering individualized support.
Conduct 1:1 check-in's with team members to ensure their development and engagement.
Delegate tasks effectively and oversee daily operations to ensure smooth execution and operational excellence.
Inspire trust and ownership among the team by maintaining a positive and supportive environment.
Encourage continuous development by offering constructive feedback, coaching team members, and recognizing achievements.
Foster open communication and teamwork across all departments, including FOH and BOH teams.
Ensure team members understand their station's impact and know how to seek support when needed.
Promote adaptability and problem-solving by guiding the team through peak periods and quieter shifts effectively.

Financial Ownership

Review and approve daily labor and timesheets, ensuring staffing levels align with budgetary constraints while maintaining service quality.
Support cost control initiatives by monitoring portion sizes, minimizing waste, and ensuring efficient use of ingredients.
Ensure invoices are submitted and coded daily, assisting with financial documentation as required.
Participate in inventory management, assisting in ordering and tracking product usage to align with financial targets.
Manage daily financial responsibilities such as invoice submission and coding to maintain budgetary accuracy.
Additional Duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property.

What we would like you to bring to the position:

5+ years of upscale culinary experience
Sous Chef experience an asset
Advanced culinary skills, and a passion for, the culinary arts
Demonstrated ability to supervise and coordinate activities of direct reports
Strong organizational skills and demonstrated ability to multitask and prioritize tasks
Standard Butchery

Advantages of joining The Pearle Hotel & Spa Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Marriott discounts
Training and Development
Growth opportunities
Wellness Program
Amazing team and company culture!

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#TPHJOBS

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Culinary Management: 1 year (preferred)
Culinary: 5 years (preferred)

Work Location: In person

Postuler rapidement

Affinez votre recherche

sous chef (h/f) emplois - burlington, on

Sous Chef | The Pearle Hotel & Spa - Isabelle

Junior Sous Chef

Sous Chef

Executive Sous Chef (Full-time, Permanent)

Executive Sous Chef

Sous Chef | Spencer's at the Waterfront

Event Sous Chef- Ancaster Mill

Sous Chef - The Mule Oakville

Jacksons Landing Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Back of House - Sous Chef

Sous Chef - Senior Living - Future Talent Pool

Sous Chef/Line Cook

Other jobs to consider

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (h/f) (burlington, on)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact