16 meilleures offres (kitchen supervisor, calgary, ab) (à pourvoir)

Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Calgary, AB
- 30 $ de l’heure
- Préparation culinaires
Postuler rapidement
il y a 13 jours
BOH Culinary Supervisor
The Canadian Brewhouse —Calgary, AB
- Temps plein
- Vente
- Gestion des stocks
- Expérience administrative
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Kitchen Supervisor
Cold Beer & Pizza —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
Postuler rapidement
il y a 14 jours
Lead Line Cook | Part-Time| Spruce Meadows
Oak View Group —Calgary, AB
- 20,50 $ de l’heure
- Temps partiel
- Microsoft Excel
- Assainissement
- Préparation culinaires
BOH Supervisor
Elephant & Castle - Calgary —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
Postuler rapidement
Camp Chief Hector Kitchen Lead (Contract)
YMCA Calgary —Calgary, AB
- 19,38 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Expérience auprès des enfants
Back of House - Supervisor, Culinary
Moxies —Calgary, AB
- Temps plein
- Hôtel
- Restaurant
Postuler rapidement
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Temps plein
- Leadership
- Restauration
- Travail en cuisine
Postuler rapidement
il y a 4 jours
Lead Catering Steward | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- 24 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Travail en cuisine
il y a 13 jours
Lead Cook
Vintage Chophouse and Tavern —Calgary, AB
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Restauration
Pink Door Food Truck Lead Cook
Starbelly Group —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Expérience en supervision
- Conduite de véhicule
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Lead Cook
Rising Tides Taproom/ Palios Bar —Calgary, AB
- De 19,50 $ à 21,50 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
Postuler rapidement
Lead Kitchen Installer
Kitchen Tune-Up Calgary, AB —Calgary, AB
- 35 $ de l’heure
- Temps plein
- Menuiserie
- Outils électriques
- Travail en cuisine
- Assurance Dentaire
- Congés payés
Postuler rapidement
The Tavern Collective - Culinary Supervisor (BOH)
The Tavern Collective —Calgary, AB
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Pastry Chef / Pastry Lead
Bonterra —Calgary, AB
- De 16 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Sens de l'organisation
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Back of House - Supervisor
Moxies —Calgary, AB
- Temps plein
- Leadership
- Restauration
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (calgary, ab)

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Chef Manager, Seasonal Full Time

ESS Compass Group Canada -
Calgary, AB

Postuler rapidement

Détails du poste

Permanent
30 $ de l’heure
Il y a 13 jours

Profil recherché

Mention Sceau rouge
FoodSafe
Études postsecondaires
Préparation culinaires
Industrie alimentaire

Description complète du poste

Summary

Supervises the site food service staff, while overseeing the preparation and cooking of meals for crews or residents in small operations or managing the duties and responsibilities of the catering staff in large operations.

Essential duties and responsibilities of a Chef Manager include the following:

Responsible for providing cost effective quality culinary services in a safe and healthy manner.
Prepare and monitor menus to ensure nutritional balance.
Ensure conformance with all occupational, health, safety and hygiene standards.
Control all food stocks within agreed quality standards, inventory levels and budgetary constraints.
Conduct orientation and training for all culinary staff, ensuring compliance with company and client safety requirements.
Ensure equipment is maintained and operational and report defects.
Perform required administration procedures and provide accurate and timely information and reports.
Plan group/special functions and assist with food preparation.
Maintain excellent client communications.
Ensure project and staff compliance with all operating policies and
Supervises staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client and governmental requirements.
Maintain confidentiality of all company policies and procedures.
Assure contract compliance and ensure staff awareness of ESS' contractual obligations for the project. Continually review services with the object of reducing cost and increasing profitability without loss of standard.
Record and/or monitor staff hours of work on a daily basis to ensure compliance with budgets and provide to payroll weekly.
Coordinate staffing, scheduling, and crew change as required.
Manages purchasing with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
Performs pre-preparation and preparation tasks (measuring, getting supplies, setting up) assigned by Executive Chef and prepares product. Primarily involved in pre-preparation of entrees, soups, sauces and gravies.
Directs food production when acting as senior chef on duty. Staffs food preparation area in absence of Executive Chef.
Submits work orders for equipment not functioning properly.
Oversees preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.
Assists in serving meals, remaining present at the serving line during meal periods to receive customer comments and feedback.
Monitor governmental permits, and ensure company compliance with all permitting requirements and government regulations.
Advise management of client requests for services outside the ESS contract Scope of Work immediately. Do not follow through on request until approval is given.
Provide management with copies of any site specific procedures that have been developed in performance of duties.
Perform all duties in the safest possible manner and report all incidents and health and safety concerns to the supervisor or manager.
Other duties may be assigned.

Qualifications include:

Post-Secondary diploma or degree from college or university; or equivalent combination of education and experience.
Qualified Chef with a minimum of 5 years relevant experience.
Red Seal certification is an asset.
Food Safe Certified.
Knowledge in regulatory and food industry codes & standards.
Ability to work under pressure in an environment which expects the highest level of quality and customer service.
Ability to pass a medical, drug screen and background check

Physical Demands Required:

While performing the duties of this job, the employee is regularly required to stand for long periods of time, and occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds, occasionally lift 50 – 75 pounds. There are multiple hot surfaces, wet floors, sharp knives and other implements.

Education

Preferred

Bachelors or better

Licenses & Certifications

Required

FoodSafe

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Leader: Inspires teammates to follow them
Team Player: Works well as a member of a group

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kitchen supervisor emplois - calgary, ab

Chef Manager, Seasonal Full Time

BOH Culinary Supervisor

Kitchen Supervisor

Lead Line Cook | Part-Time| Spruce Meadows

BOH Supervisor

Camp Chief Hector Kitchen Lead (Contract)

Back of House - Supervisor, Culinary

Assistant Kitchen Manager - Original Joes

Lead Catering Steward | Part-Time | Spruce Meadows

Lead Cook

Pink Door Food Truck Lead Cook

Lead Cook

Lead Kitchen Installer

The Tavern Collective - Culinary Supervisor (BOH)

Pastry Chef / Pastry Lead

Back of House - Supervisor

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (calgary, ab)

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