20 meilleures offres (restaurant operations, edmonton, ab) (à pourvoir)

Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Hôtel
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
il y a 7 jours
Sous Chef – Hunter Canmore - Relocate to Canmore
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Dogpatch Bistro Pub —Edmonton, AB
- À partir de 23 $ de l’heure
- Temps plein
- Service
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- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Shift Manager
Jersey Mike's c/o Redberry Inc —Fort Saskatchewan, AB
- 17 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
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Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Programmes de Bien-être
- Indemnité kilométrique
BOH Shift Lead
Blowers & Grafton —Sherwood Park, AB
- De 17 $ à 20 $ de l’heure
- Heures supplémentaires
- Anglais
- Sens de l'organisation
- Leadership
Postuler rapidement
Bar Supervisor
La Patrona restaurant —Sherwood Park, AB
- De 17 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Bar
- Gestion d'équipe
- Assurance Dentaire
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Moxies Managers- Future General Managers
Moxies —Edmonton, AB
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
- Congés payés
Postuler rapidement
Store Manager
Tokyo Express Restaurant Group —Edmonton, AB
- 20 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- POS
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
MOXIES Sous Chef- Future Chefs Wanted
Moxies —Edmonton, AB
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Shift Manager
Jersey Mike's c/o Redberry Inc —Edmonton, AB
- 17 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Restaurant General Manager
Dave's Hot Chicken —Edmonton, AB
- À partir de 53 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
JOEY South Common - Chef de Partie / Kitchen Leader
JOEY Restaurants —Edmonton, AB
- Temps partiel
- En présentiel
- Leadership
il y a 4 jours
JOEY Sherwood Park - Chef / Sous Chef
JOEY Restaurants —Sherwood Park, AB
- Temps partiel
- En présentiel
- Leadership
il y a 4 jours
Line Cook/Prep Cook
Chief Daddy's Indigenous Cuisine —Edmonton, AB
- De 15,71 $ à 22,95 $ de l’heure
- Saisonnier
- Préparation culinaires
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
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Assistant Manager - Operations
Woodlands Inn and Suites Fort Nelson BC —Alberta
- De 80 000 $ à 82 500 $ par an
- Fins de semaine au besoin
- Hospitalité
- Hôtel
- Gestion de budget
Postuler rapidement
Sales and Events Specialist
Lake Louise Inn —Alberta
- De 52 784 $ à 56 784 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Service à la clientèle
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Shift Manager
Earls Campus —Edmonton, AB
- Temps partiel
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- Leadership
- Restauration
Manager
Von's Steak House & Oysterbar Ltd. —Edmonton, AB
- De 47 380,78 $ à 121 539,49 $ par an
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- Vente
- Service à la clientèle
- Réductions Tarifaires
Postuler rapidement
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restaurant
- Restauration
Postuler rapidement

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Outlet Manager - Based in Lake Louise

Fairmont Chateau Lake Louise -
Alberta

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Détails du poste

Permanent | Temps plein
Il y a 7 jours

Profil recherché

Micros POS
Études postsecondaires
Hôtellerie
Orthodontie
Leadership

Description complète du poste

Company Description

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description

Fairmont Chateau Lake Louise is seeking a dynamic Outlet Manager for our In Room Dining Outlet. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head level experience, manage multiple operations and continue the growth towards the next management level in Food & Beverage. Let’s take your career to new heights.

What you will be doing:

Develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures
Enhance the leadership skills of the additional leaders in the Outlet. This includes the development of decision-making skills, performance management techniques, function planning ability, process mapping and analysis, and sense of urgency and ownership
Ensure effective working relationships and clear communication is maintained with all colleagues and leaders in the restaurant and other departments
Develop and administer the departmental Employee Engagement Survey Action Plan
Critically assess procedures, policies, and methods of operation and alter them where necessary
Ensure the financial success of the department by monitoring productivities, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary
Liaise with the kitchen to ensure that a common vision is shared
Create and implement all beverage menus within the department as well as work closely with the kitchen on the creation of all food menus
Liaise with other Food and Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a unified force
Ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
Participate in the budgeting process of the department by establishing clear and precise priorities for operational and renovation capital expenditures
Develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of Health and Safety standards are met.
Ensure departmental participation in all hotel-wide environmental initiatives, and to develop departmental specific environmental initiatives
Achieve or exceed all targeted objectives as it relates to our pillars (VOS, EOS, etc.)
Ensure the successful seasonal transition of the restaurant
Attend Leadership meetings, daily convention, pre-convention and other meetings as required
Departmental payroll administration
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications

Previous F&B department head level experience required
Must have strong, proven leadership qualities and management skills
Working knowledge of Micros, Microsoft applications and Restaurant Manager an asset
Post-Secondary Degree in Hospitality or Food and Beverage Management an asset
A demonstrated ability to delegate tasks to team members and follow up on same – ensuring results
Participation in Fairmont Fundamentals, Train the Trainer, and Interaction Management an asset
Self‑motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to multitask and work with minimal supervision
Ability to maintain high service levels under pressure
Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

Additional information

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion:

At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

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Affinez votre recherche

restaurant operations emplois - edmonton, ab

Outlet Manager - Based in Lake Louise

Sous Chef – Hunter Canmore - Relocate to Canmore

Sous Chef

Shift Manager

Pastry Sous Chef - Based in Lake Louise

BOH Shift Lead

Bar Supervisor

Moxies Managers- Future General Managers

Store Manager

MOXIES Sous Chef- Future Chefs Wanted

Shift Manager

Restaurant General Manager

JOEY South Common - Chef de Partie / Kitchen Leader

JOEY Sherwood Park - Chef / Sous Chef

Line Cook/Prep Cook

Assistant Manager - Operations

Sales and Events Specialist

Shift Manager

Manager

First Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant operations (edmonton, ab)

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