11 meilleures offres (front of house, nanaimo, bc) (à pourvoir)

Manager, Food & Beverage - Casino Nanaimo
Casino Nanaimo —Nanaimo, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Service
- Bar
- Gestion des stocks
- Congé de maladie payé
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Experienced Server
Original Joe's —Nanaimo, BC
- 17,85 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Server
Haru BBQ Korean Restaurant —Nanaimo, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- En présentiel
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Server
WPG —Nanaimo, BC
- De 17,85 $ à 19,00 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Service à la clientèle
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il y a 13 jours
Full-Time Crew Member
McDonald's —Nanaimo, BC
- À partir de 19,10 $ de l’heure
- Temps plein
- Pas d'expérience requise
- Service alimentaire
- Restaurant
- Heures d'arrivée et de départ flexibles
Part-Time Crew Member
McDonald's —Nanaimo, BC
- À partir de 18 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Night Crew Member
McDonald's —Nanaimo, BC
- De 18,00 $ à 18,60 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Kitchen manager
Jingle Pot Pub —Nanaimo, BC
- De 17,85 $ à 24,00 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Heures d'arrivée et de départ flexibles
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il y a 8 jours
Morning/Weekday Crew Member, Part-Time
McDonald's —Nanaimo, BC
- 18,40 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Weekend Crew Member
McDonald's —Ladysmith, BC
- De 18,40 $ à 19,10 $ de l’heure
- Fins de semaine uniquement
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
il y a 6 jours
Experienced Hair Stylist
KG Hair Salon —Nanaimo, BC
- De 18,25 $ à 75,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Coiffure
- Réductions Tarifaires
- Assurance Dentaire
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Front of House Staff
Sankalp Restaurant —Oshawa, ON
Greet and seat guests with a warm welcome. Familiarity with food safety and hygiene practices. Knowledge of basic math for handling transactions.
18 $ de l’heure
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Manager, Food & Beverage - Casino Nanaimo

Casino Nanaimo -
Nanaimo, BC

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Détails du poste

Temps plein
De 58 000 $ à 70 000 $ par an

Profil recherché

Service
Gestion des stocks
FoodSafe
Serving It Right
Gestion de restaurant
Microsoft Office
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Join our team at Casino Nanaimo as the Food & Beverage Manager — a hands‑on, operationally focused leadership role responsible for overseeing both Front of House (FOH) and Back of House (BOH) functions within a casino environment. This role blends culinary oversight, bar and beverage management, and daily service leadership to ensure seamless operations and exceptional guest experiences.

The Food & Beverage Manager is accountable for the overall performance, profitability, and service standards of the F&B department. This includes supervising daily operations, managing staffing levels, supporting culinary execution, and ensuring compliance with company policies and regulatory requirements. The role leads by example, fosters a positive learning environment, and maintains a safe and welcoming workplace for all team members.

Key Accountabilities

Provides leadership, direction, and mentoring to both FOH and BOH teams, ensuring alignment with service and culinary standards
Oversees daily operations across the restaurant, gaming floor service points, and kitchen to maintain smooth, efficient service
Manages all F&B service flow, including bar operations, food delivery, and coordination between FOH and BOH
Develops and manages departmental budgets, monitors labour, food, and beverage costs, and analyzes P&L statements to ensure profitability
Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards
Reviews pricing strategies, oversees inventory procurement, and manages vendor relationships and negotiations
Develops Performance Objectives and delivers timely Performance Evaluations for direct reports
Provides F&B expertise to cross‑department teams and vendor partners, supporting operational decisions and guest service initiatives.
Approves all department‑related POs and invoices and ensures accurate financial tracking
Conducts monthly inventory counts for both food and beverage
Performs regular inspections of FOH and BOH areas to ensure consistency, cleanliness, and adherence to safety standards; reports maintenance or supply needs
Liaises effectively with all operational departments to support smooth casino operations
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, food safety, liquor regulations, health and safety standards, and other statutory requirements
Manages additional initiatives and projects as required

Education and Qualifications

Minimum 3 years of F&B leadership experience, including direct oversight of culinary/BOH operations
Strong culinary knowledge and experience managing bar and beverage service
Solid understanding of food safety, liquor regulations, and BOH operational standards
Demonstrated ability to manage budgets, inventory, and cost controls
Excellent leadership, coaching, and communication skills
FOODSAFE Level 1 and Serving It Right required
Strong verbal and written communication skills
Experience with inventory systems, labour management tools, and restaurant POS software
Strong business acumen and ability to analyze financial performance
Proficiency in MS Office
Ability to successfully obtain a Gaming License

Work Environment Considerations

Standing for long periods of time and working non‑traditional hours, including regular weekend shifts, evenings, and holidays. Weekends are our busiest and most dynamic time, offering the opportunity to lead the team during peak guest traffic, drive service excellence, and directly influence the energy and success of the operation. This role is ideal for leaders who thrive in a fast‑paced environment and enjoy being at the heart of the action when the casino is at its most vibrant.

Total Rewards

We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon hire, paid sick days, and a Company‑matching RRSP program with up to a 4% match to help you plan for the future. This role also includes three weeks of pro‑rated annual vacation, supporting work–life balance in a dynamic casino environment.

Compensation for this position is aligned with experience, with a salary range of $58,000–$70,000, and eligibility for a performance‑based bonus structure that rewards strong operational results and leadership impact.

Work Location: In person

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Manager, Food & Beverage - Casino Nanaimo

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Night Crew Member

Kitchen manager

Morning/Weekday Crew Member, Part-Time

Weekend Crew Member

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house (nanaimo, bc)

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