12 meilleures offres (executive chef, okanagan, bc) (à pourvoir)

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
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Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- De 55 000 $ à 57 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
Line Cook
Moxies Kelowna —Kelowna, BC
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Anglais
- Restauration
- Compétences en communication
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il y a 10 jours
Executive Chef
Marriott International, Inc —Kelowna, BC
- De 104 000 $ à 140 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Sous Chef
Okanagan Golf Club —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Saisonnier
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
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Chef de Partie
Okanagan Golf Club —Kelowna, BC
- De 22 $ à 24 $ de l’heure
- Saisonnier
- Assurance Dentaire
- Assurance Vision
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il y a 5 jours
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Temps plein
- Leadership
- Restauration
- Compétences en communication
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Restaurant Supervisor
Moxies —Kelowna, BC
- Temps partiel
- Service
- Leadership
- Restaurant
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Front of House - Supervisor
Moxies —Kelowna, BC
- Temps partiel
- Service
- Leadership
- Restauration
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FOH Management - Sr. Assistant Manager
Moxies —Kelowna, BC
- Temps plein
- Hôtel
- Leadership
- Restaurant
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SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Senior Sous Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
Contribute to seasonal menu development, new dish testing, and plating refinement alongside culinary leadership. Employee Estate Wine & Hospitality Discounts.
De 25 $ à 30 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (okanagan, bc)

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

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Détails du poste

Temps partiel | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Préparation culinaires
Sens de l'organisation
Travail en cuisine

Description complète du poste

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

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Line Cook

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Chef de Partie

FOH Management - Assistant Manager

Restaurant Supervisor

Front of House - Supervisor

FOH Management - Sr. Assistant Manager

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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