1 meilleure offre (foh manager, orillia, on) (à pourvoir)

FOH Manager
HQ Restaurant and Tap House —Oro-Medonte, ON
- De 46 000 $ à 50 000 $ par an
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Heures d’arrivée et de départ flexibles
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14 h

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FOH Manager

HQ Restaurant and Tap House
Oro-Medonte, ON

Postuler rapidement

Détails du poste

Temps plein
De 46 000 $ à 50 000 $ par an
Il y a 14 heures

Profil recherché

Service
Hospitalité
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience de barista
Expérience en supervision
Service alimentaire
POS
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Overview
We are seeking a dynamic and experienced FOH (Front of House) Manager to lead our restaurant team. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, supervising staff, and ensuring the highest standards of food safety and guest satisfaction. Previous experience in food service, restaurant management, or hotel hospitality is highly valued, along with proficiency in food preparation, cooking, and POS systems such as pixel point POS. A background in supervising teams, interviewing staff, and managing restaurant workflows will be essential to success in this position.

Duties

Lead and supervise front-of-house staff including servers, hosts, and bartenders to ensure smooth daily operations
Oversee food service procedures, ensuring quality standards are maintained and customer satisfaction is prioritized
Manage cash handling processes and operate POS systems efficiently
Conduct interviewing and onboarding of new team members to build a strong, motivated team
Ensure compliance with food safety regulations and proper food handling practices
Assist with food preparation and cooking when necessary to support kitchen operations
Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests
Maintain cleanliness and organization of the dining area in accordance with health standards
Collaborate with kitchen staff to coordinate service flow during busy periods
Train staff on hospitality best practices, food safety protocols, and POS usage

Qualifications

Proven experience in food service or restaurant management; supervisory experience preferred
Strong leadership skills with the ability to manage teams effectively
Knowledge of food preparation, cooking techniques, and food safety standards
Experience operating POS systems such as Micros POS or similar platforms
Excellent customer service skills with a focus on hospitality excellence
Background in food handling, serving, and restaurant operations; hotel or barista experience is a plus
Ability to interview and onboard new staff members confidently
Demonstrated ability to manage cash handling procedures accurately
Familiarity with the food industry trends and restaurant workflows
Exceptional communication skills and a professional demeanor

This role offers an exciting opportunity for motivated individuals passionate about hospitality management. We value leadership, teamwork, and dedication to providing outstanding guest experiences.

Pay: $46,000.00-$50,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

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