20 meilleures offres (restaurant, orleans, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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bartender/ server
Luxe Bistro —Ottawa, ON
- 17,60 $ de l’heure
- 8 Heures
- Bilingue
- Service
- Bar
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Assistant Manager - Restaurant
Pacini —Gatineau, QC
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Anglais
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Line Cook
El Camino Group —Ottawa, ON
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Service alimentaire
- Heures d’arrivée et de départ flexibles
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Cuisinier(ère)
Restaurant la Station —Gatineau, QC
- De 18 $ à 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
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Bartender/mixologist
La belle et la Boeuf —Gatineau, QC
- Temps partiel
- Restauration
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Line Cook
SSP —Ottawa, ON
- 19,54 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Service alimentaire
- Compétences en communication
Kitchen Supervisor/Line Cook
Milestones Sussex —Ottawa, ON
- À partir de 21 $ de l’heure
- Temps partiel
- Bar
- Gestion de restaurant
- Préparation culinaires
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Assistant Manager (Ottawa)
Nando's Restaurant Group —Ottawa, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Assainissement
- Diplôme d'études secondaires
- Compétences en informatique
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Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- 19 $ de l’heure
- Temporaire
- Bar
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 4 jours
Restaurant Supervisor - Mill St Brewpub
FAB Restaurant Concepts —Ottawa, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Vente
- Gestion des stocks
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Invalidité
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Cook 1 - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- 25,81 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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il y a 3 jours
Barman - La Cage Le Plateau
La Cage Brasserie Sportive —Gatineau, QC
- 13,30 $ de l’heure
- Temps plein
- Bar
- Service alimentaire
- Restauration
- Réductions Tarifaires
- Bourses d'Études
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Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- 15 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Hôtel
- Réductions Tarifaires
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Serveur - La Cage Gatineau Le Plateau
La Cage Brasserie Sportive —Gatineau, QC
- 13,30 $ de l’heure
- Temps plein
- Bilingue
- Service
- Vente
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- À partir de 15 $ de l’heure
- Temporaire
- Service
- Hôtel
- En présentiel
- Réductions Tarifaires
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Sous Chef
Brassica Ottawa —Ottawa, ON
- À partir de 27 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
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il y a 12 jours
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- 17,60 $ de l’heure
- Temporaire
- Hospitalité
- Bar
- Service à la clientèle
- Réductions Tarifaires
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Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- 17 $ de l’heure
- Temporaire
- Bar
- Hôtel
- En présentiel
- Réductions Tarifaires
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (orleans, on)

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Executive Chef

Germain Hotels -
Ottawa, ON

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Détails du poste

Permanent
De 78 000 $ à 95 000 $ par an

Profil recherché

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Restauration
Compétences en communication

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

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Affinez votre recherche

restaurant emplois - orleans, on

Executive Chef

bartender/ server

Assistant Manager - Restaurant

Line Cook

Cuisinier(ère)

Bartender/mixologist

Line Cook

Kitchen Supervisor/Line Cook

Assistant Manager (Ottawa)

Dishwashers - Relocate to Waterton, AB

Restaurant Supervisor - Mill St Brewpub

Cook 1 - Hilton Garden Inn

Barman - La Cage Le Plateau

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Serveur - La Cage Gatineau Le Plateau

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Sous Chef

Server, Bar and Grill - Canoe Lake - Algonquin Park

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (orleans, on)

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