14 meilleures offres (junior sous, toronto, on) (à pourvoir)

Sous Chef
Amsterdam Brewery —Toronto, ON
- De 59 000 $ à 61 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Saisie de données
Postuler rapidement
il y a 5 jours
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- De 75 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Sens de l'organisation
- En présentiel
- Congés payés
- Assurance Vie
Postuler rapidement
il y a 1 jour
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- De 25,59 $ à 31,99 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport —Toronto, ON
- De 61 200 $ à 68 000 $ par an
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Régimes de participation aux bénéfices
- Assurance Dentaire
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Junior Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Leadership
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef
Woodbine Entertainment Group —Toronto, ON
- De 59 000 $ à 61 800 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
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Jr Sous Chef
Bandit Brewery —Toronto, ON
- 21 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Restaurant
- Compétences en communication
10 h
Junior Sous Chef
The Libra Season —Woodbridge, ON
- De 19 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- De 21 $ à 28 $ de l’heure
Postuler rapidement
il y a 13 jours
Sous Chef
Kasa Moto —Toronto, ON
- De 55 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Capacités de présentation
Sous Chef - The Dorset
The Dorset —Toronto, ON
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 9 jours
Sous Chef
Linny's —Toronto, ON
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Restaurant
Sous Chef / Lead Line Cook – Italian Cuisine
Seven Numbers —Toronto, ON
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Service
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 11 jours
Executive Pastry Chef
Four Seasons —Toronto, ON
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
il y a 1 jour

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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Step into leadership responsibilities when the Head Chef or Sous Chef is absent.
De 26 $ à 28 $ de l’heure
Postuler rapidement
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Train and mentor junior kitchen staff to develop their skills and knowledge. Collaborate with restaurant management on menu development and operational…
De 50 000 $ à 60 000 $ par an
Postuler rapidement
il y a 13 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : junior sous (toronto, on)

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Sous Chef

Amsterdam Brewery -
Toronto, ON

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Détails du poste

Temps plein
De 59 000 $ à 61 000 $ par an
Il y a 5 jours

Profil recherché

Microsoft Word
Microsoft Excel
Saisie de données
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

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Executive Pastry Chef

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : junior sous (toronto, on)

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