4 meilleures offres (production chef, whistler, bc) (à pourvoir)

Production Lead
Wild Blue Restaurant & Bar —Whistler, BC
- De 21 $ à 28 $ de l’heure
- Temps plein
- Expérience en supervision
- En présentiel
- Leadership
- Assurance Dentaire
- Assurance Vision
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Production Chef
Caramba Restaurant —Whistler, BC
- De 68 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 1 jour
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Sous Chef
Left Coast Catering —Whistler, BC
- 35 $ de l’heure
- Saisonnier
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours

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Production Lead
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Caramba Restaurant —Whistler, BC
We're looking for an experienced, highly organized chef to oversee the operational backbone of our busy restaurant. A role with real ownership and impact.
De 68 000 $ à 75 000 $ par an
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il y a 1 jour

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Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
De 1 250 $ à 1 450 $ par semaine
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : production chef (whistler, bc)

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Production Lead

Wild Blue Restaurant & Bar -
Whistler, BC

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Détails du poste

Permanent | Temps plein
De 21 $ à 28 $ de l’heure

Profil recherché

Sourçage
Expérience en supervision
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Position: Production Lead
Location: Whistler, BC
Reports To: Executive Chef / Sous Chef

Position Summary

The Production Lead is responsible for coordinating daily food production activities to ensure consistency, quality, and efficiency in support of Wild Blue's elevated Pacific Northwest dining experience. This role leads prep operations, supervises kitchen team members, manages inventory levels, and maintains the highest standards of food safety and organization.

Key Responsibilities

Lead and supervise daily food production and prep activities.
Coordinate production schedules to meet service demands.
Ensure consistency in recipes, portioning, and presentation standards.
Monitor product quality and freshness.
Train, mentor, and support cooks and kitchen staff.
Assist with ordering, inventory control, and stock rotation.
Maintain sanitation and food safety standards in accordance with BC regulations.
Collaborate with chefs on menu preparation and special events.
Minimize food waste and support cost-control initiatives.
Ensure kitchen workstations are organized and operating efficiently.

Qualifications

2–5+ years of culinary or food production experience, preferably in fine dining or high-volume restaurants.
Previous supervisory or leadership experience.
Strong understanding of food safety and kitchen operations.
Excellent organizational and communication skills.
Ability to work under pressure in a fast-paced environment.
Passion for quality ingredients and culinary excellence.

Preferred Skills

Experience with inventory management systems.
Knowledge of Pacific Northwest cuisine and sustainable sourcing.
Formal culinary training is an asset.

Benefits Often Offered by Wild Blue

Competitive compensation.
Extended health, dental, and vision benefits.
Staff accommodation availability.
Staff meals and dining discounts.
Opportunities for professional growth and training.

Join us at Wild Blue Restaurant & Bar where your expertise can help shape memorable dining experiences. If you’re ready to lead with passion and precision, we want to hear from you!'

Pay: $21.00-$28.00 per hour

Work Location: In person

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production chef emplois - whistler, bc

Production Lead

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Sous Chef (Remote Lodge - year around)

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