20 meilleures offres (kitchen manager, british columbia) (à pourvoir)

Chef & Deli Supervisor
Sea Cider Farm & Ciderhouse —Saanichton, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
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- Expérience en supervision
- Certificat de premiers soins de base
- Assurance Dentaire
- Congés payés
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il y a 1 jour
Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- De 23 $ à 26 $ de l’heure
- Temps plein
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- Préparation culinaires
- Expérience en supervision
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- Assurance Dentaire
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Lead Cook (Organic Grocery Deli)
Kitchen Quickies - Grocery Store —Squamish, BC
- De 26 $ à 29 $ de l’heure
- Temps plein
- Préparation culinaires
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- Congés payés
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Kitchen Exhaust Technician Team Lead
Halton Indoor Climate Systems —Vancouver, BC
- De 95 000 $ à 105 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
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il y a 10 jours
Kitchen Manager
splitsville —Richmond, BC
- Jusqu’à 55 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Restaurant décontracté
- Assurance Dentaire
il y a 4 jours
Chef Manager
Aramark Canada (Salaried) —Victoria, BC
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- Assurance Invalidité
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21 h
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- De 26 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
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Market Leader / Chef de Marché
Carrier Enterprise Canada —Vancouver, BC
- De 120 000 $ à 140 000 $ par an
- Temps plein
- Travail hybride
- Vente
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- Maîtrise
- Assurance Dentaire
- Congés payés
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il y a 10 jours
Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
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- Leadership
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Cabin Leaders, Support Counsellors, Program Directors, Activity Instructors, Area Heads, Kitchen Ass
BGC South Coast BC —Britannia Beach, BC
- À partir de 146 $ par jour
- Saisonnier
- Certification RCR
- Expérience auprès des enfants
- Certificat de premiers soins de base
- Aide au Transport Quotidien
- Programme d'Aide aux Employés
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il y a 7 jours
Kitchen Manager
The Fountainhead Pub —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Expérience en supervision
- Assurance Dentaire
- Congés payés
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Kitchen Manager
Nero Belgian Waffle Bar —Vancouver, BC
- 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
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il y a 10 jours
Kitchen Lead
CHACO'S —Prince George, BC
- De 21 $ à 25 $ de l’heure
- Temps plein
- Service
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il y a 2 jours
Kitchen Manager
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Baccalauréat
- Diplôme d'associé
- Assurance Dentaire
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il y a 5 jours
Events & Catering Supervisor | Whistler Cooks | Whistler BC | 2026
Whistler Cooks —Whistler, BC
- De 25 $ à 35 $ de l’heure
- Embauche urgente
- Restaurant décontracté
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il y a 6 jours
Assistant Kitchen Manager
Shady Rest Restaurant and Pub —Qualicum Beach, BC
- De 22 $ à 28 $ de l’heure
- Fins de semaine au besoin
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il y a 3 jours
Chef Manager
Dexterra Group —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
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Line Cook/Shift Lead
BROWNS SOCIALHOUSE GRANDVIEW —Surrey, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps plein
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il y a 8 jours
Chef Manager
Dexterra Group —Vernon, BC
- De 70 000 $ à 75 000 $ par an
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NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
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Chef & Deli Supervisor

Sea Cider Farm & Ciderhouse
Saanichton, BC

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Détails du poste

Permanent | Temps plein
De 55 000 $ à 65 000 $ par an
Il y a 1 jour

Profil recherché

Diplôme d'études professionnelles
Gestion des stocks
FoodSafe
Serving It Right
AEC
Certification de Sécurité Alimentaire
Expérience en supervision
Certificat de premiers soins de base
Gestion d'équipe
Industrie alimentaire
Préparation des aliments
Chef
Diplôme d'associé
Sécurité alimentaire
Leadership
Travail en cuisine

Description complète du poste

Join the Sea Cider Team!

Sea Cider is seeking a full time Chef to lead our expanding food program, which encompasses menus for:

Daily Tastings,
Deli food “to go”,
Group bookings, and
On-site markets and other large public events

QUICK STATS

Compensation: $55,000 to $65,000, depending on qualifications and experience, plus annual bonus. Compensation is designed to grow as our food program expands
Work week: Monday through Friday, 9am to 5pm, except Peak Season when needed at times to support weekend team. Sea Cider has a lieu day policy and work life balance for staff is an important value in the company.
Level of responsibility: leads our "small but mighty" Kitchen Team! Collaborates with management on expanding Sea Cider's food program.

THE JOB

Chef duties encompass food preparation, leadership and continuous improvement; this person will play a central role helping Sea Cider reach its culinary targets and grow the food program. The Chef is a member of Sea Cider’s Leadership Team and reports to management. Performance is assessed against food revenue and gross profit, food quality, employee feedback and customer reviews. Food safety, team safety and customer service are top priorities.

Focus areas include:

Food Preparation: During the Quiet Season, the Chef frequently works as the sole team member in the Kitchen, taking on all roles (prep, plating, dishes, completing opening & closing checklists, etc). During the High Season, the Chef works alongside junior Associates who are part time or seasonal.
HR Management: The Chef leads by example to build a positive team culture. The Chef leads the daily kitchen team huddle and briefs team members at the start of their shift, covers breaks, creates prep lists and assigns tasks, and leads troubleshooting. The Chef also leads the training, supervision and performance reviews of Kitchen Assistants, and assists management with scheduling and recruitment.
Inventory Management: The Chef monitors stock, places supply orders and alerts management to inventory needs. The Chef is also accountable for keeping storage areas clean and organized, monitoring food quality, and recording waste.
Financial Management: The Chef is expected to follow the food program budget and regularly review actuals with management, as well as help with forecasting.
Continuous Improvement: The Chef updates SOPs and training materials, and implements cost saving measures where possible. This person collaborates with management and colleagues to improve all aspects of Sea Cider’s food program. The Chef also plays a pivotal role in growing Sea Cider’s food program over time.

Comprehensive training is provided on our policies, protocols, and, of course, cider! Other benefits include:

Casual dress
Cider allowance
Company events (summer BBQ, winter holiday party, pizza parties)
Discount for food, beverages, and merchandise
Free on-site parking
No early mornings!
No late nights!
Technology allowances (cell phone, computer)
Paid time off for sickness, bereavement, or extreme weather events

ABOUT US

Sea Cider is a certified organic orchard and ciderhouse near Victoria, BC. We craft exceptional ciders from heirloom apples and create unforgettable experiences for our customers. We value teamwork, sustainability, and a positive, inclusive workplace culture.

ABOUT YOU

Required Qualifications:

Culinary diploma or degree
Food Safe certification
Serving It Right certification
First Aid certification

Experience:

Minimum five years' experience in a culinary leadership role
Proven experience developing training programs and coaching staff
Proficiency with time-saving kitchen software for costing, inventory management and recipes

Personal Aptitude:

Positive, hands-on leadership style
A gift for mentoring junior team members
Commitment to teamwork, safety, and continuous improvement
Interest in learning about cider and collaborating with colleagues to expand the success of Sea Cider’s food program

Physical Requirements, etc:

Able to work generally Monday to Friday, daytime hours (e.g. 9am to 5pm), swapping days off to work Saturday and Sunday if needed to assist weekend team
Able to routinely lift up to 15 kg throughout the day
Able to work standing and moving for extended periods in a small commercial kitchen

HOW TO APPLY

Please submit your resume and cover letter in confidence to [email protected], outlining how you meet the qualifications for this role.

Additional information is available at seacider.ca/pages/jobs.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

kitchen leadership: 5 years (required)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

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Affinez votre recherche

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Events & Catering Supervisor | Whistler Cooks | Whistler BC | 2026

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NOW HIRING: GENERAL MANAGER for NOVA Kitchen & Bar

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (british columbia)

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