20 meilleures offres (banquet manager, burnaby, bc) (à pourvoir)

Banquet Supervisor
Capilano Group —Vancouver, BC
- 23,56 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Vente
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il y a 8 jours
Hospitality Manager
North Shore Winter Club —North Vancouver, BC
- De 58 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Service
- Hospitalité
- Expérience en gestion
- Assurance Dentaire
- Congés payés
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Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
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Banquet Manager
Marriott International, Inc —Vancouver, BC
- De 81 000 $ à 102 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Capacités de présentation
il y a 8 jours
Banquet Captain
Vancouver Golf Club —Coquitlam, BC
- Fins de semaine au besoin
- Hospitalité
- Expérience en supervision
- Sens de l'organisation
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Catering Coordinator
The Vancouver Club —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Assurance Vision
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Sales Manager
Versante Hotel —Richmond, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Recherche
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Event Execution Manager
FAIRMONT —Vancouver, BC
- À partir de 69 000 $ par an
- Fins de semaine au besoin
- Windows
- Hôtel
- Baccalauréat
- Assurance Invalidité
- Assurance Dentaire
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Casual Banquet Server
Casino Vancouver —Coquitlam, BC
- 18,25 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Sens de l'organisation
- Compétences en communication
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Event Sales Manager
Northland Properties —Vancouver, BC
- De 65 000 $ à 85 000 $ par an
- Temps plein
- Gestion des stocks
- Hôtel
- Restaurant
- Assurance Dentaire
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Premium Services Manager
Sodexo Live! in Canada —Vancouver, BC
- De 30 $ à 32 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Hôtel
- Baccalauréat
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Current Opportunities
North Shore Winter Club —North Vancouver, BC
- De 58 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Sens de l'organisation
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
Bartender
Harbour Cruises —Vancouver, BC
- À partir de 23,50 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Sens de l'organisation
- Heures d’arrivée et de départ flexibles
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21 h
Banquet Server
University Golf Club —Vancouver, BC
- 18,25 $ de l’heure
- Temporaire
- Hospitalité
- Service à la clientèle
- Service alimentaire
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
F&B Manager
Rosewood Hotel Georgia —Vancouver, BC
- De 70 000 $ à 78 000 $ par an
- Temps plein
- Microsoft Excel
- Mathématiques de base
- Anglais
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Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- De 30 $ à 34 $ de l’heure
- Saisonnier
- Déplacements à prévoir
- Compétences en communication
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Dishwasher
Kuan Zhai Road Restaurant —Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Hôtel
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il y a 2 jours
Banquet Server, Part-Time
FAIRMONT —Vancouver, BC
- 23,30 $ de l’heure
- 8 Heures
- Hôtel
- Sens de l'organisation
- Compétences en communication
- Aide au Transport Quotidien
- Assurance Dentaire
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Food & Beverage Manager - Commodore Ballroom
Live Nation —Vancouver, BC
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- POS
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Temps plein
- Préparation culinaires
- Anglais
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Banquet Supervisor

Capilano Group -
Vancouver, BC

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Détails du poste

Occasionnel
23,56 $ de l’heure
Il y a 8 jours

Profil recherché

Service
Vente
FoodSafe
Serving It Right
Expérience en supervision
Compétences en communication

Description complète du poste

The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion. They ensure that all events run smoothly, maintaining a high standard of service, organization, and guest satisfaction. The Banquet Supervisor & Captain leads the banquet team, ensuring that all tasks are completed, service expectations are met, and guests receive an outstanding experience.

Additionally, the Banquet Supervisor collaborates with the Stanley Park Pavilion Leadership Team to evaluate and enhance the overall quality of banquet services. They provide leadership and motivation, upholding the company’s core values, principles, and vision. This is a casual position to start, with limited shifts in February (limited events) and an expected increase to approximately 6-8 shifts in April as the event season ramps up. The team is looking to bring someone on early to allow for training, onboarding, and integration into the banquet team ahead of the busy season.

Essential Duties and Responsibilities
Banquet Operations & Service

Supervise and coordinate the setup, execution, and breakdown of all banquet functions, ensuring seamless event execution,
Work closely with event planners, culinary staff, and other departments to ensure all banquet details are executed as planned,
Ensure that banquet areas, service stations, and storage spaces are clean, organized, and properly stocked before, during, and after events,
Ensure all banquet staff adhere to food safety and hygiene guidelines, following company standards for handling, preparation, and presentation,
Monitor guest needs during events, promptly addressing any issues or special requests to ensure a high level of satisfaction,
Oversee banquet team members to ensure efficient and timely service of food and beverages,
Manage guest seating arrangements and room setup to optimize event flow and service efficiency,
Conduct pre-event meetings with banquet staff to communicate event details, service expectations, and assigned duties,
Maintain a strong presence on the banquet floor, assisting and directing staff as needed,
Ensure all banquet closing procedures are completed, including inventory checks, proper storage of equipment, and final venue inspections.

Leadership & Team Management

Train, mentor, and supervise banquet staff, ensuring they understand service standards, procedures, and expectations,
Lead by example, fostering a positive and professional team environment,
Actively participate in coaching and performance management of banquet staff,
Assign and oversee banquet team tasks, ensuring responsibilities are executed effectively and efficiently,
Encourage teamwork and maintain a high level of staff engagement and morale,
Communicate effectively with the Operations Manager, Sales Managers, Event Coordinators, and other department leads,
Uphold professional conduct and appearance standards for all banquet staff.

General Operations, Sales & Profitability

Ensure all scheduled shifts are covered and that appropriate staffing levels are maintained for each event,
Assist in managing banquet inventory, including linens, glassware, and serving equipment, ensuring proper stock levels,
Assist in reconciling sales transactions as needed,
Ensure proper handling and storage of banquet supplies to minimize waste and reduce costs,
Collaborate with the Leadership Team to implement strategies for enhancing banquet sales and guest experience.

Safety & Compliance Responsibilities

Ensure all banquet operations adhere to health and safety regulations, including food handling, sanitation, and emergency protocols,
Ensure team members follow workplace safety policies and procedures,
Conduct safety checks to identify and address potential hazards in banquet areas,
Ensure alcoholic beverages are served responsibly and in compliance with liquor licensing regulations.
Report any workplace injuries, equipment malfunctions, or safety concerns to management immediately.

Qualifications & Requirements

1 to 2 years of supervisory experience in banquet or event food service operations,
Experience working in a fast-paced hospitality or food & beverage environment,
Knowledge of banquet setup, event execution, and service etiquette,
Food Safe Level 1 certification an asset (or willingness to obtain),
Serving It Right certification,
Strong leadership and communication skills, with the ability to motivate and guide a team,
Ability to handle high-pressure situations and adapt to last-minute event changes,
POS experience or previous knowledge of Profitek is an asset.

Working Conditions & Considerations
The ideal candidate must have the ability to work a variety of shifts, including evenings, weekends (primarily), and holidays, based on event schedules. These shifts can include late nights until 1am (2am and 3am on occasion) to meet the needs of the business. You would be required to stand for extended periods and move throughout banquet spaces during events, occasionally required to lift and carry up to 30 lbs, and occasionally required to climb step stools or ladders to access banquet supplies. You may also need to work in a variety of indoor and outdoor settings, with exposure to changing weather conditions. This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.

Wage for this position is $23.56 per hour, and this role is a seasonal, casual contract.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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banquet manager emplois - burnaby, bc

Banquet Supervisor

Hospitality Manager

Line Cook

Banquet Manager

Banquet Captain

Catering Coordinator

Sales Manager

Event Execution Manager

Casual Banquet Server

Event Sales Manager

Premium Services Manager

Current Opportunities

Bartender

Banquet Server

F&B Manager

Lead Event Chef

Dishwasher

Banquet Server, Part-Time

Food & Beverage Manager - Commodore Ballroom

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet manager (burnaby, bc)

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