20 meilleures offres (food safety, columbus) (à pourvoir)

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
- Indemnité de déménagement
Postuler rapidement
il y a 11 jours
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Diplôme universitaire non requis
- En présentiel
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Sous Chef
Oggi Trattoria —Whitby, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
Postuler rapidement
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
Line Cook/ Kitchen Supervisor
Kelseys Original Roadhouse —Bowmanville, ON
- De 17,60 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- De 48 450 $ à 65 000 $ par an
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
Dietary Aide/Cook
THE WEST SHORE Village Inc. —Port Perry, ON
- De 19,14 $ à 22,44 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- De 17,20 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
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Server/Bartender
Oggi Trattoria —Whitby, ON
- 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Bar
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Chef
Durham Christian Homes —Whitby, ON
- De 23,90 $ à 30,00 $ de l’heure
- Du Lundi au Vendredi
- Assainissement
- En présentiel
Postuler rapidement
Pizza Maker
DiVino Pizzeria & Bar —Ajax, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
A&W Cook
A&W Uxbridge —Uxbridge, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Tandoor cook
Mehfill Indian Cuisine Whitby —Whitby, ON
- De 3 000 $ à 4 500 $ par mois
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 11 jours
Line Cook
Ajisen Ramen —Ajax, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 5 jours
Cook
Dana Hospitality —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Préparation culinaires
Postuler rapidement
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 7 jours
Financial Service Representative
Money Mart —Oshawa, ON
- De 18,50 $ à 20,50 $ de l’heure
- Vente
- Service à la clientèle
- Diplôme d'études secondaires
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 12 jours
Shift Supervisor Burger King Newcastle OnRoute
ONroute —Clarington, ON
- 19,90 $ de l’heure
- Temps plein
- Service alimentaire
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

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Détails du poste

Permanent | Temps plein
À partir de 70 000 $ par an

Profil recherché

Élaboration de menus
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

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food safety emplois - columbus

Head Chef, Haugen's Chicken & Ribs

Department Manager, Food Services- Northern Canada 16175321

Line Cook

Sous Chef

Lead Line Cook

Line Cook/Prep Cook

Line Cook/ Kitchen Supervisor

Department Manager, Food Services - Northern Canada

Dietary Aide/Cook

Line Cook/Prep Cook/ Kitchen Supervisor

Server/Bartender

Chef

Pizza Maker

A&W Cook

Tandoor cook

Line Cook

Cook

Sous Chef

Financial Service Representative

Shift Supervisor Burger King Newcastle OnRoute

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food safety (columbus)

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