9 meilleures offres (chef manager, fort saskatchewan, ab) (à pourvoir)

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restaurant
- Restauration
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kitchen manager
EDO JAPAN - FORT SASKATCHEWAN —Fort Saskatchewan, AB
- De 30 $ à 37 $ de l’heure
- Temps plein
- Anglais
Chef Manager
Compass Canada Support Services Ltd —Gibbons, AB
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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il y a 1 jour
Head Chef
Northland Properties —Edmonton, AB
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Expérience en supervision
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Sous Chef
D'Arcy's Smokehouse Restaurant —St. Albert, AB
- De 24 $ à 28 $ de l’heure
- Temps plein
- En présentiel
- Diplôme d'associé
- Leadership
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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il y a 9 jours
Head Chef
Summit Camps —Edmonton, AB
- 12 Heures
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
Kitchen Manager/Chef- Eggstatic Edmonton
WAAD Ventures Ltd. —Edmonton, AB
- De 40 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Service
- Hôtel
- Expérience en supervision
- Heures d’arrivée et de départ flexibles
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il y a 13 jours

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Kitchen Manager
Five-0 Bar&Grill —Beaumont, AB
Utilize POS systems such as Micros POS for order processing and cash handling. Familiarity with POS systems such as Micros POS and cash handling procedures.
De 40 432,40 $ à 67 783,56 $ par an
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Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
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il y a 2 jours
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
De 80 000 $ à 95 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (fort saskatchewan, ab)

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

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Détails du poste

Temps partiel
De 22 $ à 24 $ de l’heure

Profil recherché

Service à la clientèle
Restauration
Compétences en communication

Description complète du poste

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

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chef manager emplois - fort saskatchewan, ab

First Cook

kitchen manager

Chef Manager

Head Chef

Head Chef

Kitchen Sous Chef

Sous Chef

Head Chef

Kitchen Manager/Chef- Eggstatic Edmonton

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (fort saskatchewan, ab)

Job Summary

Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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