6 meilleures offres (head chef, halton hills, on) (à pourvoir)

Head Chef
Confidential —Halton Hills, ON
- De 65 000 $ à 100 000 $ par an
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
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il y a 10 jours
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
- De 30 $ à 50 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
- Congés payés
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Head Chef
Auor Inc. —Brampton, ON
- De 38 749,00 $ à 85 945,31 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
il y a 10 jours
Head Chef
Cafe de khan —Mississauga, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Contrôle de l'inventaire
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Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
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il y a 10 jours
Executive Chef & Baker
DBNC Group —Mississauga, ON
- De 22 $ à 26 $ de l’heure
- Temps plein
- Boulangerie
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Head Chef / CDC
New Restaurant Elora Ontario —Elora, ON
Understanding of modern Spanish cuisine, local ingredients, and culinary traditions and current trends. Creative collaboration and direct involvement in menu…
De 70 000 $ à 75 000 $ par an
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Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization,…
À partir de 50 000 $ par an
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
À partir de 100 000 $ par an
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13 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (halton hills, on)

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Head Chef

Confidential
Halton Hills, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 65 000 $ à 100 000 $ par an
Il y a 10 jours

Profil recherché

Manipulation des aliments
Préparation culinaires
Diplôme d'études secondaires
Expérience en supervision
Gestion d'équipe
Préparation des aliments
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will oversee all kitchen operations, from menu creation to staff management, ensuring that every dish meets our restaurant's standards of excellence.

Duties

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
Maintain high standards of food safety and hygiene in accordance with local regulations.
Train kitchen staff on proper food handling techniques and cooking methods.
Ensure effective inventory management, including ordering supplies and minimizing waste.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen operations to maintain efficiency during peak service times.

Skills

Proven experience in supervising kitchen staff and managing a restaurant environment.
Strong background in food preparation, cooking techniques, and food service operations.
Excellent team management skills with the ability to lead by example.
In-depth knowledge of food handling practices and safety regulations within the food industry.
Exceptional leadership capabilities with a focus on fostering a positive work culture in the kitchen.
Previous experience in a fast-paced restaurant setting is highly desirable.
Strong communication skills to effectively collaborate with both kitchen and front-of-house teams.
A passion for hospitality and delivering outstanding culinary experiences to guests.

Job Types: Full-time, Permanent

Pay: $65,000.00-$100,000.00 per year

Education:

Secondary School (preferred)

Work Location: In person

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