5 meilleures offres (kitchen supervisor, martensville, sk) (à pourvoir)

Chef/Kitchen Manager
Odd Couple Restaurant —Saskatoon, SK
- De 52 000 $ à 64 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
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Assistant Supervisor/Cook
Punch Fastfood —Saskatoon, SK
- De 18,76 $ à 25,00 $ de l’heure
- Service à la clientèle
- Service alimentaire
- En présentiel
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Day Kitchen Manager
High Key Brewing Co. —Saskatoon, SK
- De 20 $ à 24 $ de l’heure
- Temps plein
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- Anglais
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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il y a 2 jours
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IQVIA —Saskatoon, SK
- De 104 700 $ à 154 700 $ par an
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Kitchen Department Manager - TASS Family Foods Inc
McDonald's —Saskatoon, SK
- Heures d'arrivée et de départ flexibles

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20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
De 17,20 $ à 20,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (martensville, sk)

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Chef/Kitchen Manager

Odd Couple Restaurant
Saskatoon, SK

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Détails du poste

Temps plein
De 52 000 $ à 64 000 $ par an

Profil recherché

Hospitalité
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Overview
Odd Couple is family owned and operated restaurant in the Riversdale neighbourhood in Saskatoon. Odd Couple was born out of the desire to recreate Canadian-Asian favourites in a fun, thoughtful expression of the union between East and West.

We are seeking an experienced and dynamic Chef/Kitchen Manager to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for hospitality and food industry excellence.

As Chef/Kitchen Manager, your responsibilities will include:

· Leading daily kitchen operations and ensure smooth service execution

· Supervise, train, and support kitchen staff in a positive and professional manner

· Menu engineering, development and feature creation, including dining in menu, takeout, delivery, catering and events

· Maintaining food quality and consistency

· Create Staff schedules and assist with labour cost management

· Food cost and inventory management, cost control

· Ensuring health and safety standards are maintained

· Recruit, hire and train kitchen staff

· Administrative and business duties

· Quality Control and customer satisfaction

· Supporting a positive team culture between FOH and BOH

· Be an active member of the management team and contribute to the overall growth and the success of the business

One of the main goals of your role will be to review our current menu (lunch / supper / late night / catering) to find opportunities to maximize ingredients and labour usage between these menus, and also refine/ redesign our menu so that the catering menu will be more reliant on utilizing the iCombi oven and minimizing interrupting the line for dining in service. We see lots of opportunity to grow in our catering service.

Skills

Proven supervising experience in a restaurant or hospitality setting
Strong background in food preparation, cooking, and food handling
Excellent team management and leadership skills with the ability to motivate staff
In-depth knowledge of restaurant management practices and food safety regulations
Exceptional skills in food service delivery, ensuring customer satisfaction
Ability to oversee kitchen operations efficiently while maintaining high standards of quality and hygiene
Effective communication skills for coordinating with staff and management teams
Experience in the food industry with a focus on hospitality or restaurant environments is highly desirable

This role offers an opportunity for a dedicated culinary professional to lead a vibrant team while ensuring the highest standards of food quality and customer service.

Pay: $52,000.00-$64,000.00 per year

Work Location: In person

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kitchen supervisor emplois - martensville, sk

Chef/Kitchen Manager

Assistant Supervisor/Cook

Day Kitchen Manager

Chef d’équipe des données (Data Team Lead)

Kitchen Department Manager - TASS Family Foods Inc

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (martensville, sk)

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