20 meilleures offres (restaurant team leader, mississauga, on) (à pourvoir)

Food service Supervisor ( Retail Brands)
Dexterra Group —Mississauga, ON
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Service à la clientèle
- Assainissement
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General Manager - The Frederick
The Frederick —Toronto, ON
- De 90 000 $ à 110 000 $ par an
- Temps plein
- Service
- Bar
- Baccalauréat
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Service Manager, Jacksons Landing
The Landing Group —Burlington, ON
- De 53 000 $ à 66 000 $ par an
- Temps plein
- Gestion de budget
- Restauration
- Assurance Invalidité
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Chef de Cuisine
INK Entertainment —Toronto, ON
- À partir de 60 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Restaurant Manager | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Category Manager
Service Inspired Restaurants —Burlington, ON
- De 80 000 $ à 89 800 $ par an
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Assurance Dentaire
- Bourses d'Études
Harpers Landing - Service Manager
The Landing Group —Oakville, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Gestion de budget
- Restauration
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Head Chef
Goodslimited.com Inc —Toronto, ON
- De 24 $ à 30 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- En présentiel
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Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Sens de l'organisation
- En présentiel
- Restauration
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Director Operator
Poulet Rouge —Toronto, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Anglais
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Label Coordinator - 12 months contract
Giraffe Foods Inc. —Mississauga, ON
- De 21,00 $ à 22,50 $ de l’heure
- Anglais
- Contrôle de la qualité
- En présentiel
- Programme d'Aide aux Employés
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Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Italian Executive Chef
Cassius Cucina Contemporanea —Toronto, ON
- De 60 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Microsoft Excel
- Gestion de restaurant
Postuler rapidement
il y a 7 jours
Assistant Manager
Tim Hortons —Woodbridge, ON
- À partir de 19 $ de l’heure
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
- De 21 $ à 28 $ de l’heure
- Restaurant
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il y a 10 jours
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
Postuler rapidement
Bilingual Talent Acquisition Specialist (French/English)
Plaza Premium Lounge BC Ltd —Mississauga, ON
- À partir de 65 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Bilingue
- Hospitalité
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Multi-Restaurant Manager
Saisethsons Hospitality Group Inc —Toronto, ON
- À partir de 50 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Développement commercial
- Expérience en supervision
- Aide au Transport Quotidien
- Assurance Dentaire
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Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Expérience en supervision
- Baccalauréat
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Machine Operator 1 (Various Shifts)
Ventura Foods —Toronto, ON
- 20,11 $ de l’heure
- 8 Heures
- Systèmes PGI
- En présentiel
- Leadership
- Assurance Dentaire
- Programme d'Aide aux Employés
il y a 2 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant team leader (mississauga, on)

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Food service Supervisor ( Retail Brands)

Dexterra Group -
Mississauga, ON

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Détails du poste

Temps plein
De 22 $ à 24 $ de l’heure

Profil recherché

Port de charges lourdes
Service à la clientèle
Assainissement
Certification de Sécurité Alimentaire
Expérience en supervision
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

Position Summary

The Food Service Supervisor is responsible for supporting the daily operations of retail food service outlets, ensuring excellent customer service, food quality, food safety, and operational efficiency. The supervisor leads front-line team members, monitors performance, and ensures company standards, policies, and procedures are consistently followed.

Key Responsibilities

Operations Management

Supervise daily operations of retail food outlets, including Tim Hortons, Subway, Quesada, Starbucks and other branded concepts.
Ensure all food products are prepared, displayed, and served according to brand standards.
Monitor service levels to ensure a positive guest experience.
Assist with opening, closing, cash handling, and daily operational procedures.
Respond promptly to customer concerns and resolve issues professionally.

Team Leadership

Provide leadership, coaching, and support to team members during shifts.
Assign duties and ensure staff complete tasks efficiently.
Train new employees on company policies, food safety, customer service, and operational procedures.
Conduct shift briefings and communicate operational updates.
Monitor employee performance and provide ongoing feedback.

Food Safety & Quality Assurance

Ensure compliance with all food safety, sanitation, allergen, and health regulations.
Monitor product quality, freshness, portion control, and presentation standards.
Complete temperature logs, cleaning schedules, and food safety documentation.
Maintain a clean, organized, and safe work environment.

Inventory & Cost Control

Assist with stock management.
Monitor waste levels and support food cost control initiatives.
Ensure proper receiving, storage, rotation (FIFO), and handling of products.
Report inventory shortages and equipment concerns to management.

Administrative Duties

Complete daily reports, cash reconciliations, and operational checklists.
Support scheduling and attendance tracking.
Ensure compliance with company policies and collective agreement requirements where applicable.
Assist management with audits, inspections, and operational reviews.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 4 years of supervisory experience in food service, quick-service restaurant, or retail operations.
Strong customer service and leadership skills.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage multiple priorities.
Excellent communication and problem-solving skills.
Cash handling and POS system experience.
Basic Food Safety Certification required (or willingness to obtain).
Allergen Awareness Certification required (or willingness to obtain).

Skills & Competencies

Leadership and team development
Customer service excellence
Time management and organization
Conflict resolution
Food safety compliance
Attention to detail
Ability to work flexible shifts, including evenings and weekends

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 25 lbs (11 kg).
Ability to work in a fast-paced food service environment.

Working Conditions

Retail food service environment.
Exposure to hot equipment, kitchen machinery, and food preparation areas.
Flexible schedule including mornings, evenings, weekends, and holidays as required.

Additional Information

WHAT’S IN IT FOR YOU?

Security - in a time when other companies are downsizing, we are growing
Very competitive compensation package
Advancement opportunities
Be #1 on day 1 by joining an industry leader

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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restaurant team leader emplois - mississauga, on

Food service Supervisor ( Retail Brands)

General Manager - The Frederick

Service Manager, Jacksons Landing

Chef de Cuisine

Restaurant Manager | Sherway Gardens

Category Manager

Harpers Landing - Service Manager

Head Chef

Line Cook/Prep Cook

Director Operator

Label Coordinator - 12 months contract

Restaurant Manager | First Canadian Place

Italian Executive Chef

Assistant Manager

Chef de Partie / Sous Chef - JOEY King Street

Commissary Chef Manager

Bilingual Talent Acquisition Specialist (French/English)

Multi-Restaurant Manager

Kitchen Supervisor/Manager

Machine Operator 1 (Various Shifts)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant team leader (mississauga, on)

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