20 meilleures offres (banquets kitchen, north vancouver, bc) (à pourvoir)

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 28,29 $ à 37,72 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Capacités de présentation
- En présentiel
- Leadership
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 31,75 $ à 35,25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 9 jours
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 29,75 $ à 33,10 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 9 jours
Pastry Chef de Partie (Bread Specialist)
Sodexo Live! At the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 6 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
il y a 3 jours
Second Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 27,60 $ à 30,65 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 28,75 $ à 32,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
Postuler rapidement
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Kitchen Steward
Rosewood Hotel Group —Vancouver, BC
- De 24,90 $ à 33,20 $ de l’heure
- Temps plein
- Mathématiques de base
- Anglais
- Hôtel
Catering Event Coordinator
Edge Catering —Vancouver, BC
- 30 $ de l’heure
- Temps partiel
- Travail hybride
- Gestion de projet
- En présentiel
- Compétences en communication
- Indemnité kilométrique
- Assurance Dentaire
Postuler rapidement
14 h
Kitchen Steward
Rosewood Hotel Georgia —Vancouver, BC
- De 24,90 $ à 33,20 $ de l’heure
- Temps plein
- Mathématiques de base
- Anglais
- Hôtel
Postuler rapidement
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- 36,60 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Director of Banquets
Rosewood Hotel Georgia —Vancouver, BC
- De 95 000 $ à 105 000 $ par an
- Temps plein
- Anglais
- Hôtel
- Gestion de projet
Postuler rapidement
Dishwasher
Pan Pacific Vancouver —Vancouver, BC
- 26,12 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Nettoyage
Postuler rapidement
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- 26 $ de l’heure
- Compétences en communication
Postuler rapidement
Sous Chef
Pinnacle Hotel at The Pier —North Vancouver, BC
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 14 jours
Kitchen Steward (2-Month Contract)
Vancouver Aquarium —Vancouver, BC
- 19,25 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquets kitchen (north vancouver, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Cook 1

Pinnacle Hotel Harbourfront -
Vancouver, BC

Postuler rapidement

Détails du poste

Temps plein
De 28,29 $ à 37,72 $ de l’heure

Profil recherché

Mention Sceau rouge
Service à la clientèle
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Sens de l'organisation
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

banquets kitchen emplois - north vancouver, bc

Cook 1

Kitchen Manager

First Cook - Banquets Kitchen

Second Cook-Banquets Kitchen

Pastry Chef de Partie (Bread Specialist)

Chef de Partie

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Second Cook

First Cook

Chef De Partie

Sous Chef - Kobes Creek Lodge

Kitchen Steward

Catering Event Coordinator

Kitchen Steward

Food Service Manager

Director of Banquets

Dishwasher

Event Cook

Sous Chef

Kitchen Steward (2-Month Contract)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquets kitchen (north vancouver, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact