13 meilleures offres (culinary co op, ontario) (à pourvoir)

Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
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Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December
Compass Group Canada Ltd —Toronto, ON
- Travail en cuisine
Postuler rapidement
il y a 13 jours
Kitchen Helper and Dishwasher
Awesome Hotpot & BBQ —Richmond Hill, ON
- À partir de 17,60 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Sous Chef - Parcheggio
Parcheggio —Toronto, ON
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Restaurant
- Assurance Dentaire
- Bourses d'Études
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LINE COOK - TEAM MEMBER FULL TIME
AJISEN RAMEN AND BAR (CHURCH/CARLTON) —Toronto, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Server
Khazana Canada —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- En présentiel
- Stage/coop
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- De 54 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Préparation culinaires
- Restaurant
- Assurance Dentaire
- Bourses d'Études
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Sous Chef - The Dorset
The Dorset —Toronto, ON
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
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Content Manager - Foodservice (Graphic Design)
fgf brands —Greater Toronto Area, ON
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Bourses d'Études
Subject-Matter Expert: Honours Bachelor of Early Childhood Leadership
Durham College —Oshawa, ON
- 40,98 $ de l’heure
- Temps partiel
- Doctorat
- Maîtrise
- Baccalauréat
18 h
Chef
Chucks Roadhouse Bar and Grill —Gravenhurst, ON
- 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Service alimentaire
Postuler rapidement
il y a 7 jours
ANIDA Foodbank Summer Volunteers/Placement students (Fall/Winter Semesters)
ANIDA —Toronto, ON
Postuler rapidement

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Subject-Matter Expert: Honours Bachelor of Early Childhood Leadership
Durham College —Oshawa, ON
The successful candidate will possess a minimum of a Master’s degree (PhD preferred) with a focus on early childhood education, leadership in early childhood…
40,98 $ de l’heure
18 h
Kitchen Helper and Dishwasher
Awesome Hotpot & BBQ —Richmond Hill, ON
Help with the serving of food to customers or guests as needed. This role is essential in maintaining high standards of food safety and hygiene, contributing to…
À partir de 17,60 $ de l’heure
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Line Cook - Byblos Downtown

INK Entertainment -
Toronto, ON

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Détails du poste

Temps partiel | Temps plein
À partir de 17,60 $ de l’heure

Profil recherché

Français
Port de charges lourdes
Préparation culinaires
Anglais
Sens de l'organisation
Restauration
Compétences en communication

Description complète du poste

About Byblos

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

The team at Byblos have a passion for food made from scratch, cooking and genuine hospitality. The team have a very strong desire for quality in all areas of the kitchen.

Job Summary

Byblos is looking for Line Cooks that are responsible for day-to-day food preparation. Our Line Cooks show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.

INK prides itself in providing the team with cross-training opportunities for all positions and across all INK Entertainment venues. We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession.

DUTIES & RESPONSIBILITIES

Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager
Day to day food preparation of the restaurant according to venue standards
Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times
Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team
Maintaining a prep list of station duties and taking effective notes for station set up and service
Maintaining clean and organized stations at all times, without exception
Following FIFO method to maximize product freshness
Assisting in food inventory and control; restocking any low items during shift
Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Assisting in properly receiving and storing delivered items
Operating standard kitchen equipment with caution and care
Performing all opening and closing assignments as instructed
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
Treating their colleagues with respect and dignity at all times
Working collaboratively with the Culinary Team
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant; 2+ years cooking experience for Senior Line Cooks
Culinary diploma is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Experience cooking and handling food in a high-volume dining restaurant
Excellent communication and organizational skills
Positive attitude and willingness to learn
Able to spend 100% of the time standing
Ability to lift items of up to 40 lbs.

Note: salary will be dependent on experience.

Equity, Diversity and Inclusion

INK Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP4

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (required)

Work Location: In person

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culinary co op emplois - ontario

Line Cook - Byblos Downtown

Line Cook - Beso by Patria

CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

Kitchen Helper and Dishwasher

Sous Chef - Parcheggio

LINE COOK - TEAM MEMBER FULL TIME

Server

Sous Chef - Maison Selby

Sous Chef - The Dorset

Content Manager - Foodservice (Graphic Design)

Subject-Matter Expert: Honours Bachelor of Early Childhood Leadership

Chef

ANIDA Foodbank Summer Volunteers/Placement students (Fall/Winter Semesters)

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