20 meilleures offres (culinary, saskatchewan) (à pourvoir)

Head Chef
Chop Steakhouse —Saskatoon, SK
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 9 jours
Assistant Restaurant Manager
Chop Steakhouse —Saskatoon, SK
- De 50 000 $ à 60 000 $ par an
- Temps partiel
- Service
- Hospitalité
- Gestion de restaurant
Postuler rapidement
il y a 3 jours
Cook/Line Cook
Happy Campers —Saskatchewan
- De 17 $ à 21 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 9 jours
Kitchen Supervisor
Rusty's Grille and Lounge —Lloydminster, SK
- De 20 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
Cook
Mr Mikes SteakhouseCasual —Prince Albert, SK
- De 15,35 $ à 17,00 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Préparation culinaires
- Anglais
- Heures d’arrivée et de départ flexibles
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Operations Chef
AFC Franchise Corp. —Saskatoon, SK
- De 21 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Cook 2
SSR Mining —Saskatoon, SK
- Heures supplémentaires
- Port de charges lourdes
- Assainissement
- Préparation culinaires
il y a 3 jours
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Cook (PWLMJ)
Connecting Care —Moose Jaw, SK
- Temps partiel
- Hospitalité
- Certification RCR
- Certification ServSafe
- Assurance Dentaire
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Cook (PWLPA)
Connecting Care —Prince Albert, SK
- Temps partiel
- Hospitalité
- Certification RCR
- Certification ServSafe
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Dishwasher | Idylwyld Drive
Cactus Club Cafe Saskatoon —Saskatoon, SK
- De 15,35 $ à 16,00 $ de l’heure
- Temps partiel
Chef
H&P Grocery —Luseland, SK
- De 15,15 $ à 33,67 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
Postuler rapidement
il y a 9 jours
Cook
Earls Albert Street —Regina, SK
- De 15,35 $ à 18,00 $ de l’heure
- Temps partiel
- Pas d’expérience requise
Host
Earls Regina East —Regina, SK
- Temps partiel
- Restaurant
- Compétences en communication
Prep Cook
Marriott International, Inc —Regina, SK
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
Cook
Earls Regina East —Regina, SK
- Temps partiel
- Pas d’expérience requise
Line Cook
Dakota Dunes Resort —Saskatoon, SK
- Temps plein
- Certificat de premiers soins de base
Postuler rapidement
Server Assistant
Earls Albert Street —Regina, SK
- 15,35 $ de l’heure
- Temps partiel
- Sens de l'organisation
- Compétences en communication
Dishwasher
State and Main - Saskatoon —Saskatoon, SK
- De 15,50 $ à 16,00 $ de l’heure
- Temps partiel
- Bar
- Compétences en communication
Postuler rapidement
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- De 240 $ à 280 $ par jour
- Saisonnier
- Travail hybride
- Hospitalité
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (saskatchewan)

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Head Chef

Chop Steakhouse -
Saskatoon, SK

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 80 000 $ par an
Il y a 9 jours

Profil recherché

Hospitalité
Manipulation des aliments
Gestion des stocks
Gestion de restaurant
Préparation culinaires
Anglais
Gestion d'équipe
Service alimentaire
Préparation des aliments
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

We are looking for an enthusiastic and experienced Chef to lead our culinary team towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cooking: 7 years (preferred)
sous chef: 3 years (required)
chef: 2 years (required)

Language:

English (required)

Location:

Saskatoon, SK (required)

Work Location: In person

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culinary emplois - saskatchewan

Head Chef

Assistant Restaurant Manager

Cook/Line Cook

Kitchen Supervisor

Cook

Operations Chef

Cook 2

Chef/Kitchen Manager - Sports On Tap

Cook (PWLMJ)

Cook (PWLPA)

Dishwasher | Idylwyld Drive

Chef

Cook

Host

Prep Cook

Cook

Line Cook

Server Assistant

Dishwasher

Breakfast Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (saskatchewan)

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