14 meilleures offres (sous chef, kanata, on) (à pourvoir)

Sous Chef
Bytown Catering —Kanata, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef/Line Cook
Irish Hills Golf & Country Club —Carp, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d’arrivée et de départ flexibles
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Sous Chef
Waterford Grand Retirement Community Barrhaven —Nepean, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Assainissement
- Préparation culinaires
- En présentiel
- Assurance Dentaire
- Congés payés
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il y a 4 jours
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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il y a 3 jours
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- De 26 $ à 29 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Aide au Transport Quotidien
- Assurance Dentaire
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Sous-chef de cuisine
Restaurant Kato —Gatineau, QC
- De 25 $ à 30 $ de l’heure
- Temps partiel
- Sens de l'organisation
- En présentiel
- Restaurant
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Sous Chef
Brassica Ottawa —Ottawa, ON
- À partir de 27 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 11 jours
Sous Chef
Moxies —Ottawa, ON
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurant Group —Ottawa, ON
- De 48 000 $ à 85 000 $ par an
- Temps plein
- Leadership
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Culinary, Mgmt - Sous-chef
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bar
- Microsoft Excel
- Préparation culinaires
- Régimes de participation aux bénéfices
Postuler rapidement
il y a 1 jour
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Ottawa, ON
- De 50 000 $ à 80 000 $ par an
- Vente
- Leadership
- Assurance Dentaire
- Programme d'Aide aux Employés
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Evening Sous Chef
Ruby's —Ottawa, ON
- De 24 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 4 jours
Line Cook/Sous Chef
Evoo Greek Kitchen —Ottawa, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 12 jours
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
De 1 250 $ à 1 450 $ par semaine
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il y a 2 jours
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 25 $ à 28 $ de l’heure
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Sous Chef

Bytown Catering -
Kanata, ON

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Détails du poste

Temps plein
De 23 $ à 26 $ de l’heure

Profil recherché

Assainissement
Préparation culinaires
Anglais
Sécurité alimentaire
Compétences en communication

Description complète du poste

Summary

Do you have a passion for great food and even better service? Join our team and be part of a fast-paced fun environment where every meal you serve brings a smile. We're looking for energetic customer focused individuals ready to spice up their career in the heart of the food service industry. If you love making people’s day as much as we do, this job is for you!

Bytown Catering requires a Line Cook Supervisor who will be responsible for overseeing afternoon preparation for next day service at Kinaxis. The Line Cook Supervisor is responsible for leading and overseeing afternoon preparation, demonstrating best practices through hands-on involvement, and providing real-time coaching and support to the team.

Bytown Catering is the Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, cafeteria outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics. Come grow your career with us!

Responsibilities and Job Duties

Key Responsibilities:

Prepare menu items to the highest standards of quality and presentation.
Maintain a clean and organized work area, adhering to health and safety regulations.
Prep ingredients for next day's service.
Assist in ordering supplies as needed.
Collaborate with team members to ensure timely service and seamless workflow.
Supervise afternoon prep shift.
Demonstrate an understanding of safe food storage, preparation, and waste management according to guidelines.
Demonstrate an understanding of OHSA and how it applies in the workplace as this role will be the key contact for the afternoon shift.
Any other duties that may be required for the role.

Qualifications

Language: English
Previous experience in a culinary role in a high-volume kitchen.
Strong knowledge of food safety and sanitation practices.
Excellent cooking skills and attention to detail in food presentation.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and interpersonal skills

Job-Type, Pay and Benefits

Free meal while working, discounted food
Opportunities for growth and advancement
Fun and dynamic work environment
Benefits for full-time positions include health, dental, vision, long-term disability, life insurance, and ADD
Free Onsite Parking

Other Details

Location: Kanata
This is an onsite position. Ability to commute or plan to relocate before starting work is essential.
Standard hours of work are Sunday to Thursday.
Evening and/or weekend work will be required from time to time for client events.

Bytown Catering welcomes candidates of all backgrounds, experiences, and perspectives to apply. We are committed to creating an inclusive and diverse work environment where everyone has the opportunity to thrive. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, disability, or any other characteristic. If you’re a team player with great people skills and a passion for hospitality, apply today!

Job Type: Full-time

Pay: $23.00-$26.00 per hour

Expected hours: 35 – 44 per week

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

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sous chef emplois - kanata, on

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Sous Chef

Sous Chef

Chef / Sous Chef - JOEY Lansdowne

Culinary, Mgmt - Sous-chef

Chef / Sous Chef - LOCAL Public Eatery

Evening Sous Chef

Line Cook/Sous Chef

SENIOR SOUS CHEF

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