20 meilleures offres (banquet cook, canada) (à pourvoir)

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 27,60 $ à 36,80 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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Banquet Cook
Revé Restaurant —Jordan, ON
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- En présentiel
- Heures d’arrivée et de départ flexibles
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il y a 6 jours
Line Cook
Rodd Miramichi River Hotel —Miramichi, NB
- De 16,59 $ à 20,59 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Banquet Chef
King Cole Catering —Winnipeg, MB
- De 19 $ à 22 $ de l’heure
- Temporaire
- Port de charges lourdes
- Préparation culinaires
- Restauration
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Breakfast Cook
Deerfoot Inn & Casino Inc —Calgary, AB
- De 18 $ à 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Programmes de Bien-être
- Assurance Vie
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Line Cook/Prep Cook
Elkhorn Resort —Neepawa, MB
- À partir de 18 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Breakfast Cook
Legacy Restaurant —Sarnia, ON
- De 17,90 $ à 20,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service à la clientèle
- Assainissement
- Préparation culinaires
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Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Congés payés
- Formation linguistique offerte
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Cook - PERMANENT
St. Marys Golf & Country Club —St. Marys, ON
- 19,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
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cook 3580974
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- De 22,00 $ à 23,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 1 jour
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
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Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
- De 19 $ à 23 $ de l’heure
- Temporaire
- En présentiel
- Restaurant
- Restauration
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Catering Cook
100 Kellogg Lane —London, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
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Banquets and Catering Cook Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- 16,98 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
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il y a 9 jours
Line Cook/ Banquet Cook
KANEFF PROPERTIES LTD —Hamilton, ON
- De 19,00 $ à 19,50 $ de l’heure
- Fins de semaine au besoin
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Cook
Jimmy's Pub & Grill —Creston, BC
- De 20 $ à 30 $ de l’heure
- Temps plein
- Bar
- Assurance Dentaire
- Assurance Vie
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Cook (Casual)
Coast Tsawwassen Inn —Delta, BC
- De 19,90 $ à 21,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Hôtel
- Heures d’arrivée et de départ flexibles
il y a 14 jours
Line Cook
Chilliwack Golf Club —Chilliwack, BC
- De 19,50 $ à 23,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Assurance Dentaire
- Congés payés
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Cook 1

Pinnacle Hotel Harbourfront -
Vancouver, BC

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Détails du poste

Temps plein
De 27,60 $ à 36,80 $ de l’heure

Profil recherché

Mention Sceau rouge
Service à la clientèle
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Sens de l'organisation
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $27.60-$36.80 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet cook (canada)

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