12 meilleures offres (restaurant manager (front of house), columbus) (à pourvoir)

Restaurant Manager
Lucille's Ajax —Ajax, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
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General Manager
Wingstop Canada Inc. —Oshawa, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- Baccalauréat
- Diplôme d'associé
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Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
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Front of House Manager
Wixan’s Bridge —Uxbridge, ON
- De 22 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
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Front of House Manager
Service Inspired Restaurants —Whitby, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Restaurant
- Bourses d'Études
il y a 5 jours
Assistant General Manager- State & Main
State & Main —Whitby, ON
- Temps plein
- Bar
- Restauration
- Congés payés
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il y a 5 jours
General Manager
Kelsey's Original Roadhouse —Ajax, ON
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion de restaurant
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Front of House Supervisor
Perkins Restaurants & Bakery —Pickering, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
- Assurance Dentaire
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15 h
FOH Manager
One Eyed Jack Uxbridge —Uxbridge, ON
- De 40 000,00 $ à 68 247,55 $ par an
- Temps partiel
- Service
- Hospitalité
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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il y a 12 jours
Front of House Supervisor
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Heures d'arrivée et de départ flexibles
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Senior Assistant Manager
Moxies —Pickering, ON
- Temps plein
- Service
- En présentiel
- Leadership
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Assistant Manager
Moxies —Pickering, ON
- Temps plein
- En présentiel
- Leadership
- Restauration
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Williamson GM —Uxbridge, ON
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Condominium Manager - GENERAL LICENCE CANDIDATES ONLY
Newton -Trelawney Property Management —Ajax, ON
A general license in good standing with the CMRAO; Must be proficient in MS Work, Excel, Outlook; social media skills a plus.
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Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
De 53 600 $ à 63 700 $ par an
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
De 53 600 $ à 63 700 $ par an

Show more jobs in cities nearby

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Restaurant Manager

Lucille's Ajax
Ajax, ON

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Détails du poste

Permanent | Temps plein
À partir de 65 000 $ par an

Profil recherché

Gestion de restaurant
Anglais
Diplôme d'études secondaires
Baccalauréat
Hôtellerie
Sens de l'organisation
Leadership
Restauration
Compétences en communication
Certificat Smart Serve

Description complète du poste

Lucille's Ajax - coming soon! **** We are recruiting**** Restaurant Manager position

The Restaurant Manager is responsible for overseeing all daily operations of the restaurant to ensure a high standard of service, quality, and cleanliness. This role involves managing staff, handling customer service, ensuring compliance with health and safety regulations, and overseeing the financial performance of the restaurant.

The ideal candidate is a strong leader with excellent communication and organizational skills who can deliver an exceptional dining experience.

Responsibilities

Staff Management & Leadership:

Recruit, train, and supervise restaurant staff, and front-of-house personnel.
Develop and maintain employee schedules to ensure optimal staffing levels.
Conduct regular performance evaluations, providing feedback and coaching for improvement.
Foster a positive, team-oriented work environment that promotes employee engagement and retention.

Customer Service:

Ensure high standards of customer service, addressing customer inquiries, complaints, and feedback promptly and professionally.
Regularly interact with guests to ensure satisfaction and create a welcoming atmosphere.
Resolve any service-related issues or conflicts in a calm and efficient manner.

Operational Management:

Oversee the daily operation of the restaurant, including opening and closing procedures, inventory management, and stock ordering.
Maintain cleanliness and organization of both front-of-house and back-of-house areas.
Ensure the restaurant operates in compliance with local, state, and federal regulations, including health and safety codes.

Financial Management:

Monitor and manage the restaurant’s budget, ensuring financial goals are met.
Oversee cash handling, billing, and pricing.
Work with the General Manager to track sales, monitor costs, and manage waste.

Marketing & Promotions:

Collaborate with the marketing team (if applicable) to develop and execute promotional activities and events.
Monitor customer feedback and work with the team to continually improve the restaurant’s offerings and overall experience.
Promote loyalty programs or special offers to increase customer retention and engagement.

Menu & Inventory Management:

Work closely with the kitchen team to ensure the menu items are consistently prepared to the highest standard.
Help with menu planning, seasonal updates, and maintaining inventory levels to reduce waste and ensure fresh ingredients are always available.
Oversee ordering, receiving, and storing food, beverages, and supplies.

Health & Safety Compliance:

Ensure that all employees follow proper food safety and sanitation standards.
Regularly inspect facilities for cleanliness and hygiene.
Maintain a safe work environment for both staff and guests, ensuring compliance with local food safety guidelines.

Reporting & Analysis:

Prepare daily, weekly, and monthly reports on restaurant performance, including sales, labor costs, and customer satisfaction.
Analyze trends to identify opportunities for improving operations, efficiency, and profitability.

Qualifications

Education: High school diploma required; Bachelor's degree in Hospitality Management or related field preferred.
Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of leadership and operations management.
Smart Serve certification.

Skills

Strong leadership and team-building skills.
Excellent communication, interpersonal, and problem-solving abilities.
Ability to manage multiple tasks and remain organized in a fast-paced environment.
Knowledge of restaurant industry best practices, financial management, and inventory control.
Familiarity with point-of-sale (POS) systems and scheduling software.
English (spoken and written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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Affinez votre recherche

restaurant manager (front of house) emplois - columbus

Restaurant Manager

General Manager

Restaurant Manager, Olive Garden Ajax

Front of House Manager

Front of House Manager

Assistant General Manager- State & Main

General Manager

Front of House Supervisor

FOH Manager

Front of House Supervisor

Senior Assistant Manager

Assistant Manager

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