20 meilleures offres (banquet cook, ontario) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 4 jours
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- À partir de 40 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
il y a 4 jours
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- De 25,59 $ à 31,99 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
First Cook Full Time
ESS Compass Group Canada —Dubreuilville, ON
- 21,75 $ de l’heure
- Quart de jour
- Préparation culinaires
- Hôtel
- Restauration
Postuler rapidement
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
Postuler rapidement
cook 3580974
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- De 22,00 $ à 23,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
First Cook
The Postmark Hotel —Newmarket, ON
- 23,75 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Restauration
- Hôtellerie
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Line Cook/Banquet Cook
Four Fathers Brewing Company Ltd. —Cambridge, ON
- De 17,75 $ à 20,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
- De 19 $ à 23 $ de l’heure
- Temporaire
- En présentiel
- Restaurant
- Restauration
Postuler rapidement
Cook – Leaside, Toronto, ON
The Career Foundation —Toronto, ON
- De 25 $ à 26 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Préparation culinaires
Postuler rapidement
il y a 5 jours
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
il y a 1 jour
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Préparation culinaires
- Sens de l'organisation
Cook
University of Waterloo —Waterloo, ON
- 30,12 $ de l’heure
- Temps plein
- Travail en cuisine
il y a 11 jours
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- De 20,88 $ à 26,48 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Préparation culinaires
cook
Kerala food court inc. —Cambridge, ON
- 37 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook
KERALA SWAD —Waterloo, ON
- 37 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Banquet Cook
Winona Vine Estates —Stoney Creek, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- De 26,35 $ à 29,27 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
il y a 1 jour
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- De 26,14 $ à 29,04 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Restaurant
Postuler rapidement
Cook
LEV Senior Living —Oshawa, ON
- À partir de 20 $ de l’heure
- Embauche urgente
- Préparation culinaires
- Restauration

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Events Cook

McEwan Don Mills
North York, ON

Postuler dès maintenant

Détails du poste

Temps plein
De 20 $ à 25 $ de l’heure
Il y a 4 jours

Profil recherché

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet cook (ontario)

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Key Responsibilities

Catering Event Preparation

General Kitchen Production

Food Safety & Regulatory Compliance

Communication & Teamwork

Qualifications & Requirements

Education & Certifications

Experience

Skills & Competencies

Compensation & Benefits

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