14 meilleures offres (fine dining, orleans, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Gestion de restaurant
- Hôtel
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Prep Cook and Line Cook
Riviera & Camino Group —Ottawa, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Nettoyage
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Grill Cook
Mati Crudo + Charcoal —Ottawa, ON
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- En présentiel
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Cook
Amica Senior Lifestyles —Ottawa, ON
- 23,75 $ de l’heure
- Hôtel
- Hôtellerie
Dynamic Sous Chef - Scratch Italian Fine Dining
Dante cucina italiana —Ottawa, ON
- Temps partiel
- Gestion des stocks
- Assainissement
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 7 jours
Fine Dining Server/Bartender
Tomo Restaurant —Ottawa, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Service aux visiteurs
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il y a 5 jours
Server
Mati Crudo + Charcoal —Ottawa, ON
- 17,20 $ de l’heure
- Fins de semaine au besoin
- Service
- Caisse
- POS
Front of House Manager
Mati Crudo + Charcoal —Ottawa, ON
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Mentorat
- Formation et développement
Dining Room Supervisor (Westwood)
Spring Living —Ottawa, ON
- À partir de 51 000 $ par an
- Temps plein
- Certification RCR
- Assainissement
- Hôtel
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Bartender
Mati Crudo + Charcoal —Ottawa, ON
- 17,20 $ de l’heure
- Temps partiel
- Service
- Bar
- Gestion des stocks
Bar Manager
Mati Crudo + Charcoal —Ottawa, ON
- 23 $ de l’heure
- Temps plein
- Hospitalité
- Bar
- Gestion des stocks
Commis/Cook
Andaz Ottawa —Ottawa, ON
- Temps partiel
- Hôtel
- Sens de l'organisation
- Nettoyage
il y a 1 jour
Line Cook
The Rowan —Ottawa, ON
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
il y a 10 jours
Line Cook
Dante cucina italiana —Ottawa, ON
- Temps partiel
- Anglais
- En présentiel
- Travail en cuisine
- Heures d'arrivée et de départ flexibles
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Prep Cook and Line Cook
Riviera & Camino Group —Ottawa, ON
Staff meals and group dining discounts. Work collaboratively with the kitchen team and respond to direction quickly and professionally.
De 19 $ à 21 $ de l’heure
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Cook
Beyond the Pale City Centre Taproom —Ottawa, ON
In this role, you will prepare and cook meals to the highest quality while ensuring consistency and efficiency. Job Types: Full-time, Part-time, Permanent.
À partir de 18 $ de l’heure
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Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching…
De 50 000 $ à 55 000 $ par an
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (orleans, on)

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Executive Chef

Germain Hotels -
Ottawa, ON

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Détails du poste

Permanent
De 78 000 $ à 95 000 $ par an

Profil recherché

Mention Sceau rouge
Bar à café
Gestion des fournisseurs
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Assainissement
Gestion de restaurant
Logistique
Expérience en gestion d'événements
Gestion des horaires
Gestion d'équipe
Gestion des relations avec les fournisseurs
Recrutement
Achats
Gestion de budget
Expérience en chef
Sécurité alimentaire
Compétences en communication
Marketing
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

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fine dining emplois - orleans, on

Executive Chef

Prep Cook and Line Cook

Grill Cook

Cook

Dynamic Sous Chef - Scratch Italian Fine Dining

Fine Dining Server/Bartender

Server

Front of House Manager

Dining Room Supervisor (Westwood)

Bartender

Bar Manager

Commis/Cook

Line Cook

Line Cook

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