20 meilleures offres (food service, revelstoke, bc) (à pourvoir)

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Capacités de présentation
- Programmes de Bien-être
- Indemnité de déménagement
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19 h
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —Colombie-Britannique
- De 19,00 $ à 19,50 $ de l’heure
- Temps partiel
- Service
- Mathématiques de base
- Hôtel
- Assurance Dentaire
- Assurance Vie
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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19 h
Sous Chef
Lake Louise Inn —Colombie-Britannique
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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18 h
Food Service Worker
Interior Health Authority —Revelstoke, BC
- 25,82 $ de l’heure
- Quart de soir
il y a 14 jours
Food Counter Attendant
DQ- Dairy Queen Grill & Chill —Revelstoke, BC
- De 18,50 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Assainissement
- Réductions Tarifaires
- Indemnité de déménagement
Postuler rapidement
il y a 3 jours
Winter 26/27 - Front of House - Busser/Cleaning Attendant
Rockford Grill —Revelstoke, BC
- 19,25 $ de l’heure
- Saisonnier
- Port de charges lourdes
- Assainissement
- Hôtel
Postuler rapidement
il y a 13 jours
Kitchen/Bakery Helper (support francophone)
The Modern Bakeshop & Cafe —Revelstoke, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Heures d'arrivée et de départ flexibles
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15 h
Winter 26/27 - Front of House - Cashier
Rockford Grill —Revelstoke, BC
- 19,25 $ de l’heure
- Saisonnier
- Port de charges lourdes
- Service à la clientèle
- Mathématiques de base
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il y a 13 jours
Food truck cook
BurgerTing food truck —Revelstoke, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Food Service Supervisor
A&W Restaurants —Revelstoke, BC
- De 21 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Expérience administrative
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
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Winter 26/27 - Front of House - Bartender
Rockford Grill —Revelstoke, BC
- 19,25 $ de l’heure
- Temps plein
- Service
- Bar
- Hôtel
Postuler rapidement
il y a 13 jours
Winter 26-27 - Front of House - Pool Bartender
Rockford Grill —Revelstoke, BC
- 19,25 $ de l’heure
- Saisonnier
- Service
- Bar
- Hôtel
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il y a 13 jours
Front of House Team Member
Little Spoon Bakery & Cafe —Revelstoke, BC
- De 18,50 $ à 21,00 $ de l’heure
- Temporaire
- Service
- Service à la clientèle
- Boulangerie
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Cashier / Line Cook
McDonald's —Revelstoke, BC
- De 18,15 $ à 18,40 $ de l’heure
- Quart de nuit
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Dishwasher/Kitchen assistant
Cantina del Centro —Revelstoke, BC
- À partir de 19 $ de l’heure
- Temps partiel
- Pas d'expérience requise
Postuler rapidement
il y a 4 jours
Baker
Flourish Bakery —Revelstoke, BC
- De 19 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Compétences en communication
- Réductions Tarifaires
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23 h
Food Runner - Revelstoke!
Cantina del Centro —Revelstoke, BC
- 18,25 $ de l’heure
Postuler rapidement
il y a 4 jours
Server
The Village Idiot Bar and Grill —Revelstoke, BC
- 18 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
Food Service Supervisor
Denny's Canada —Revelstoke, BC
- Temps plein
- Préparation culinaires
- Leadership
- Restauration
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service (revelstoke, bc)

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Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
Colombie-Britannique

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Détails du poste

Temps plein
De 63 000 $ à 69 500 $ par an
Il y a 19 heures

Profil recherché

Mention Sceau rouge
Diplôme d'études professionnelles
FoodSafe
AEC
Certification de Sécurité Alimentaire
Capacités de présentation
Gestion d'équipe
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Consistently maintains and checks standards for quality, cost, eye appeal, and flavor
Assume responsibility for quality of products served
Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Facilitates employee meetings and brings suggestions for improvement.
Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portions sizes are followed per standardized recipes.
Assists theManager with completion of inventories, cost control and food waste monitoring and reduction.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Assists the Manager in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Manager.
Reports guests’ feedback to the Manager and any actions that may have been taken.
All other duties as assigned by Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service (revelstoke, bc)

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