20 meilleures offres (pastry lead, scarborough, on) (à pourvoir)

Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- 23,23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- En présentiel
- Aide au Transport Quotidien
- Programme d'Aide aux Employés
il y a 7 jours
Senior Barista
Ice 'n Cake —North York, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Production Team Lead
Tradition Fine Foods Ltd. —Scarborough, ON
- À partir de 24 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Assemblage
- Assurance Invalidité
- Assurance Dentaire
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Health & Safety Coordinator
Tradition Fine Foods Ltd. —Scarborough, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Certification RCR
- Microsoft Excel
- Anglais
- Assurance Dentaire
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Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
- 21 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
Postuler rapidement
Chef Manager
Dexterra —Toronto, ON
- De 30 $ à 35 $ de l’heure
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Machine Operator
Tradition Fine Foods Ltd. —Scarborough, ON
- De 19,00 $ à 21,50 $ de l’heure
- Temps plein
- Port de charges lourdes
- Diplôme d'études secondaires
- Assemblage
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sanitation Lead Hand (Nights)
Tradition Fine Foods Ltd. —Scarborough, ON
- De 24 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Microsoft Excel
- Assainissement
- Chariot élévateur
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
R&D Technologist
Tradition Fine Foods Ltd. —Scarborough, ON
- De 65 000 $ à 75 000 $ par an
- 8 Heures
- Certification RCR
- Microsoft Excel
- Service à la clientèle
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Administration & Culture Coordinator
Mondelēz International —Scarborough, ON
- De 59 800 $ à 74 750 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Excel
- Service à la clientèle
- Assurance Invalidité
- Congés payés
People Experience Advisor
Mondelēz International —Toronto, ON
- De 64 600 $ à 80 750 $ par an
- Temps plein
- Baccalauréat
- Amélioration continue
- Déplacements à prévoir
- Assurance Invalidité
- Congés payés
Executive Pastry Chef
FAIRMONT —Toronto, ON
- De 90 000 $ à 110 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
Postuler rapidement
People Experience Advisor - Employee Programs
Mondelēz International —Toronto, ON
- De 76 800 $ à 96 000 $ par an
- Temps plein
- Analyse de données
- Baccalauréat
- Déplacements à prévoir
- Assurance Invalidité
- Congés payés
Section Manager
Mondelēz International —Scarborough, ON
- De 84 500 $ à 105 650 $ par an
- Temps plein
- Microsoft Excel
- Ingénierie
- Baccalauréat
- Assurance Invalidité
- Congés payés
Executive Pastry Chef
Four Seasons —Toronto, ON
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Senior Brand Manager
Mondelēz International —Toronto, ON
- De 131 000 $ à 163 750 $ par an
- Temps plein
- Expérience en gestion
- Marketing
- Compétences rédactionnelles
- Assurance Invalidité
- Congés payés
Associate Brand Manager, Confectionary
Mondelēz International —Toronto, ON
- De 64 600 $ à 80 750 $ par an
- Temps plein
- Marketing
- Esprit d'analyse
- Baccalauréat
- Régimes de participation aux bénéfices
- Assurance Invalidité
il y a 3 jours
NA Sourcing Specialist, Sugar & Dairy
Mondelēz International —Toronto, ON
- De 93 300 $ à 116 650 $ par an
- Temps plein
- Gestion de projet
- Baccalauréat
- Déplacements à prévoir
- Assurance Invalidité
- Congés payés
Director, People Lead MSC Canada
Mondelēz International —Toronto, ON
- Temps plein
- Expérience en gestion
- Baccalauréat
- Déplacements à prévoir
- Assurance Invalidité
- Congés payés
Director, MDS Lead Canada
Mondelēz International —Toronto, ON
- Du Lundi au Vendredi
- Vente
- Maîtrise
- Gestion de projet
- Assurance Invalidité
- Congés payés

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry lead (scarborough, on)

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Cook I / Cook II (Pastry) - part time

Toronto Cricket Skating and Curling Club -
North York, ON

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Détails du poste

Temps partiel
23,23 $ de l’heure
Il y a 7 jours

Profil recherché

Mention Sceau rouge
Certificat de manipulateur d'aliments
Études postsecondaires
Préparation culinaires
Hôtellerie
Travail en cuisine

Description complète du poste

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as part-time Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

Commuter benefits
Discounted or free food
Employee assistance program

Work Location: In person

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pastry lead emplois - scarborough, on

Cook I / Cook II (Pastry) - part time

Senior Barista

Production Team Lead

Health & Safety Coordinator

Mixer

Chef Manager

Machine Operator

Sanitation Lead Hand (Nights)

R&D Technologist

Administration & Culture Coordinator

People Experience Advisor

Executive Pastry Chef

People Experience Advisor - Employee Programs

Section Manager

Executive Pastry Chef

Senior Brand Manager

Associate Brand Manager, Confectionary

NA Sourcing Specialist, Sugar & Dairy

Director, People Lead MSC Canada

Director, MDS Lead Canada

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry lead (scarborough, on)

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