20 meilleures offres ((sushi) cook, vancouver, bc) (à pourvoir)

Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- De 25,61 $ à 27,31 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Préparation culinaires
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SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- De 19 $ à 26 $ de l’heure
- Temps partiel
- Service
- Capacités de présentation
- Service alimentaire
- Réductions Tarifaires
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Senior sushi chef
GOCHISO FOODS INC —North Vancouver, BC
- De 30 $ à 38 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Service alimentaire
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Sushi Cook - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
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11 h
Sushi Chef
Viaggio Hospitality Group —West Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Service
- Hôtel
- Restauration
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il y a 12 jours
Sushi prep / Sushi chef
Izumiya —Richmond, BC
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
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Sushi Line Cook
Bene Sushi Restaurant —West Vancouver, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Service alimentaire
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2 h
Sushi Cook
yugo roll and bowl —Burnaby, BC
- De 19,00 $ à 25,49 $ de l’heure
- Temps plein
- Sens de l'organisation
- En présentiel
- Restaurant
- Réductions Tarifaires
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13 h
Sushi Cook/Tempura Cook
Parker Rooftop —Vancouver, BC
- De 21 $ à 22 $ de l’heure
- 8 Heures
- Hospitalité
- Anglais
- Hôtel
- Heures d’arrivée et de départ flexibles
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Dishwasher/Prep Cook
Bene Sushi Restaurant —West Vancouver, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Restauration
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2 h
Kitchen Helper/Cook
Fujiya —Vancouver, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d’expérience requise
- Service alimentaire
- Réductions Tarifaires
- Congés payés
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il y a 5 jours
Sushi Chef
Sanjo Sushi & Asian cuisine —New Westminster, BC
- À partir de 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Sushi Line Cook - Hello Nori Park Royal
Hello Nori - Park Royal —West Vancouver, BC
- 18,25 $ de l’heure
- Temps partiel
- Bar
- Restauration
- Travail en cuisine
il y a 1 jour
Cook / Sushi Cook
T&T Supermarket —West Vancouver, BC
- 21,60 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Microsoft Office
- Compétences en informatique
- Assurance Dentaire
- Assurance Vision
Sushi Line Cook - Hello Nori Club Kitchen
Hello Nori Inc. —Vancouver, BC
- 18 $ de l’heure
- Temps partiel
- Bar
- Travail en cuisine
cook
Fleetwood Sushi Restaurant Ltd —Surrey, BC
- De 37 $ à 38 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Restaurant
Sushi Chef
SAPPORO KITCHEN DEEP COVE —North Vancouver, BC
- De 25,00 $ à 29,82 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 6 jours
Sushi Maker
Umi Sushi Express Waterfront Vancouver —Vancouver, BC
- De 3 000 $ à 4 000 $ par mois
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
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Sushi Cook
BLAU —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Préparation culinaires
- Anglais
- Hôtel
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
cook
Jordan Sushi —North Vancouver, BC
- 36,60 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Restaurant

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Sushi Cook

Nikkei Seniors Health Care and Housing Society -
Burnaby, BC

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Détails du poste

Temps partiel | Occasionnel
De 25,61 $ à 27,31 $ de l’heure

Profil recherché

Hospitalité
Certification SIMDUT
Aide à la vie autonome
Service à la clientèle
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Expérience administrative
Diplôme d'études secondaires
Service alimentaire
Leadership
Compétences en communication

Description complète du poste

Chef

Nikkei Seniors Health Care and Housing Society

The Nikkei Seniors Health Care and Housing Society (“Nikkei”) is a non-profit charitable organization, dedicated to providing supportive housing for Japanese seniors. The Society operates two residential facilities: Nikkei Home, a Supportive Housing and Assisted Living residence, and New Sakura-so, a housing complex for independent seniors aged 55 and over.

We offer a person-centred approach to keep seniors safe and connected to community. We value independence, respect, dignity, privacy and choice.

Nikkei is setting a new standard for the dining experiences offered to our residents and community by combining our vision for the highest quality of authentic Japanese dishes alongside

Western dishes. These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained and experienced in the hospitality industry augmented by training and experiences in assisted and independent living in a community setting.

Reporting to the Food Services Manager, this new position will be accountable to plan and develop menus and recipes including special diets with Dietician. Prepare and serve meals and snacks. Perform administrative duties to support food and supply requirements, inventory, purchase and receipt of supplies. Provide direction to support staff and other departmental staff and volunteers to support food services program. Monitor equipment, perform cleaning duties and complete documentation to support food services program.

Food Services

Work closely with Manager and Dietician to develop menus and recipes including special diets such as diabetic, lactose intolerant, low fat and vegetarian.
Work closely with Manager and Food Services Team to implement menus to include: o special menus for resident nutritional/health needs o seasonal food o to celebrate holidays/special events o to comply with standards set my Canada’s Food Guide for Seniors o to meet the facility and resident expectations including Japanese culture.
Work closely with Manager and staff to prepare standardized recipes to ensure quality of food preparation and presentation standards are met.
Prepare and serve meals and snacks by planning food preparation and cooking schedules, cooking, roasting, grilling, baking, testing for palatability and carving.
Perform cleaning duties such as cleaning equipment and work area. Wash, scrub and rinse pots, pans, dishes and utensils by hand and/or dishwasher. Remove garbage.
Perform other related duties as assigned.

Customer Service/Communication

Demonstrated leadership skills in a healthcare/hospitality environment.
Demonstrated ability to effectively provide quality services for residents, family, public and stakeholders.
Ability to build and maintain effective relationships with residents, family, food services staff other departmental staff through interpersonal and communication skills (oral and written).
Demonstrated skills as team player and leader using clear and professional language.
Ability to fully participate in organizational activities including on teams and committees.
Ability to multi-task, handle variety of demands and manage workload priorities in a calm, professional manner.
Ability to handle confidential matters and information.

Financial

Monitor portion control, waste management and kitchen expenditures to support departmental standards.
Estimate food and supply requirements based on menus and inventory levels.
Provide purchase requests to Manager, receive supplies, check invoices against orders and goods received, store and distribute supplies.

Human Resources

Responsible to supervise staff by performing duties such as orienting new staff, providing feedback and assigning work.
Provide direction to food services support staff, other departmental staff, residents, families, and volunteers as needed to support food services program initiatives. Monitors and assists as required.
Participate and support departmental and organizational activities.

Operational Management

Support and follow food preparation, food quality and food safety programs in compliance with HACCP standards.
Support and follow employee health and safety programs in compliance with WorkSafeBC regulations.
Support and comply with equipment programs to ensure equipment is in working order, make recommendations for improvements on equipment.
Support and comply with departmental audit programs to include resident satisfaction, inventory, food temperature records, etc.
Support and comply with departmental supplies and inventory program including food purchasing, receiving food/supplies, storing and rotating food supplies and waste management.
Support and comply with departmental policies and procedures that include audit, quality, safety, sanitation and equipment programs.
Support and provide education/training sessions for staff to support food service programs that include quality, safety, sanitation and equipment programs.
Monitor equipment functioning and reports malfunctions, maintenance and repair requirements to Manager.
Complete and maintains documentation such as recipes, resident preferences and other related food services program records.

Qualifications, Skills and Experience

Sushi experience
People person that has a heart for seniors and a positive, can-do attitude.
Interest and knowledge of Japanese culture an asset.
Ability to work independently and as a strong team player.
Grade 12.
Professional Cook Training certification.
Three (3) years’ recent related experience in the food/beverage, culinary/hospitality industry.
Previous experience in assisted living facility and working knowledge of residential guidelines as per Health Authority requirements.
Demonstrated administrative skills to support food services program administrative requirements and reporting.
Or an equivalent combination of education and experience.
Current and valid Food Safe Level 1 certificate.
Current and valid WHMIS certificate.
Ability to provide a satisfactory criminal record check.
Fully vaccinated as per current Provincial Health Orders (PHO).
Ability to supervise.
Ability to organize and prioritize.
Physical ability to perform the duties of the position.

Job Types: Part-time, Casual

Pay: $25.61-$27.31 per hour

Benefits:

Company events
On-site parking

Ability to commute/relocate:

Burnaby, BC V5E 4N3: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : (sushi) cook (vancouver, bc)

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