20 meilleures offres (food safety, vaughan on) (à pourvoir)

Food Safety Culture & Compliance Specialist
Embassy Ingredients —Brampton, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Baccalauréat
- Diplôme universitaire non requis
- En présentiel
- Programmes de Bien-être
- Assurance Invalidité
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Sr. Manager, Manufacturing Quality and Food Safety (QFS)
Lactalis Canada Inc —Etobicoke, ON
- De 111 400 $ à 139 200 $ par an
- Temps plein
- Esprit d'analyse
- Baccalauréat
- En présentiel
- Assurance Dentaire
- Bourses d'Études
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Plant Manager (Manufacturing)
Inteplast Group —Concord, ON
- De 110 000 $ à 160 000 $ par an
- Embauche urgente
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Réductions Tarifaires
- Programmes de Bien-être
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Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
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Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Boulangerie
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Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- À partir de 36 $ de l’heure
- Fins de semaine au besoin
- Bar
- Capacités de présentation
- Baccalauréat
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Italian Cuisine Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- À partir de 40 000 $ par an
- Temps partiel
- Service
- Préparation culinaires
- Sens de l'organisation
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Quality Control Manager
Embassy Ingredients —Brampton, ON
- De 65 000 $ à 75 000 $ par an
- Contrat
- Expérience en laboratoire
- Boulangerie
- Baccalauréat
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 8 jours
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
Postuler rapidement
Sous Chef
The Doctors House —Kleinburg, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Recrutement
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Sr. Electrical Engineer
EFI Engineering / Lowe, Gravelle, & Associates Intl. —Toronto, ON
- De 100 000 $ à 135 000 $ par an
- Temps plein
- Travail hybride
- CAD
- Ingénierie
- Gestion de projet
- Assurance Invalidité
- Assurance Dentaire
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Food Service Operations Support Specialist
Bento —Richmond Hill, ON
- De 45 000 $ à 52 000 $ par an
- Fins de semaine au besoin
- Déplacements à prévoir
- Service alimentaire
- Leadership
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il y a 8 jours
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- 20,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Chef/Grill Station
Romanos Restaurant —Vaughan, ON
- De 27 $ à 35 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 8 jours
Meat Specifications Specialist
Metro —Etobicoke, ON
- De 62 400 $ à 81 900 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Programme d'Aide aux Employés
- Heures d'arrivée et de départ flexibles
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- 27,67 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
Process Operator
Nitta Gelatin —Toronto, ON
- À partir de 24,84 $ de l’heure
- 12 Heures
- Assainissement
- Anglais
- Chariot élévateur
Postuler rapidement
Tim Hortons Assistant Manager
Tim Hortons Manager —Newmarket, ON
- De 18,75 $ à 20,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Expérience en gestion
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- De 17,60 $ à 21,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement

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Food Safety Culture & Compliance Specialist

Embassy Ingredients -
Brampton, ON

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 90 000 $ par an

Profil recherché

Baccalauréat
Auditeur Qualité Certifié
Chimie
Diplôme d'études collégiales (hors Québec)
Sécurité alimentaire
Compétences en communication

Description complète du poste

The Food Safety Culture & Compliance Specialist is a key leader responsible for embedding, strengthening, and championing food safety culture throughout Embassy Ingredients. This role ensures all food safety, regulatory, and customer requirements are met while driving behavioral engagement through the Food Safety Culture Mentorship Program. The Specialist promotes proactive risk awareness, continuous improvement, and cross-functional accountability, ensuring that food safety is understood, valued, and practiced by every team member.

Core Responsibilities:

Food Safety Culture Leadership

Serves as the Food Safety Culture Lead, championing behavioral expectations, positive reinforcement, and coaching.
Facilitates the Food Safety Culture Mentorship Program, supporting mentors and mentees, tracking progress, and providing tools to strengthen leadership behaviors.
Drives plant-wide engagement initiatives: culture themes, posters, trainings, storytelling, and Gemba-style culture walks.
Uses data—near misses, audit results, NC trends, behavioral observations—to identify culture gaps and implement targeted improvement actions.
Provides monthly KPI First Pass and Audit Ready data to management.
Promotes a “Say Something, Do Something” culture: encourages reporting, rapid response, and visible accountability.
Facilitates cross-department learning sessions to build cultural ownership (Ops, Sanitation, Warehouse, R&D, Maintenance).

Food Safety Compliance

Ensures compliance to BRCGS, GFCP, Kosher, Halal, SFCR, FDA, and customer standards.
Acts as Facility Lead Internal Auditor, maintaining and executing the internal audit schedule.
Leads root cause investigations using structured RCA methods (cause & effect, 5-Why, barrier analysis). Ensures opportunity investigations are on-track and completed on time.
Manages audit readiness and supports all external inspections.
Coordinates Kosher inspections with the Rabbi.
Oversees verification records, environmental monitoring, and trending analysis.
Conducts annual vulnerability risk assessments for raw materials and packaging.
Orders and monitors metal-detectable tools and equipment.
Drives continuous improvement of food safety and food safety culture programs.
Acts as the Food Safety Team lead – hosts monthly food safety meetings.

Training & Embassy University Leadership

Serves as the Lead Administrator of Embassy University, ensuring the platform is current, organized, user-friendly, and fully aligned with food safety culture priorities and organizational training needs.
Maintains, updates, and publishes all Quality, Food Safety, and Regulatory training materials, ensuring accuracy, version control, and compliance with BRCGS, GFCP, HACCP, Kosher, Halal, SFCR, FDA, and customer requirements.
Develops and delivers clear, engaging, and accessible training across multiple formats (in-person, digital modules, toolbox talks, micro-learnings).
Designs training content that incorporates practical examples, real case studies, and behavior-based culture principles to strengthen food safety culture engagement.
Collaborates with cross-functional teams (Operations, R&D, Warehouse, Sanitation, Maintenance) to ensure training reflects real operational needs and supports consistent execution.
Acts as a role model trainer, promoting a safe, respectful learning environment and simplifying complex concepts for staff at all levels.
Supports and coaches leaders through the Food Safety Culture Mentorship Program, reinforcing leadership behaviors, food safety accountability, and continuous improvement.
Continuously enhances the Embassy University platform by adding refresher modules, culture boosters, updated SOP trainings, and new learning tools to strengthen retention and capability across the organization.

Service Supplier Management

Verifies the quality and compliance of all service suppliers.
Reviews service supplier reports, action items, and ensures documentation is current.
Leads pest-related investigations and corrective actions.
Manages the Visitor System and front-desk food safety compliance protocols.

Additional Responsibilities

Inspects incoming RMAs and communicates findings.
Supports regulatory compliance, new item approvals, and customer documentation requests.
Provides real-time support to Operations to troubleshoot and prevent food safety risks.
Ensures all activities uphold product safety, authenticity, legality, and quality.
Completes other duties as assigned.

What You Bring to Embassy

College diploma or university degree in Chemistry, Food Science, or Microbiology (or equivalent experience).
Minimum 5 years of food safety and regulatory experience.
Strong written and verbal communication skills.
High sense of urgency, attention to detail, and professionalism.
Ability to manage time well under pressure and meet tight deadlines.
Flexibility in work schedule to meet business needs.

This position is for a current vacancy with a compensation range of $70,000-$90,000.

Embassy Ingredients is committed to providing accommodations for applicants with disabilities through the recruitment, selection and/or assessment process. If contacted for an employment opportunity, please advise the People and Development Department of the nature of any accommodation(s) that you may require. We thank all applicants in advance for their interest in an Embassy career, but only those selected for an interview will be contacted.

Pay: $70,000.00-$90,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Vision care
Wellness program

Work Location: In person

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Affinez votre recherche

food safety emplois - vaughan on

Food Safety Culture & Compliance Specialist

Sr. Manager, Manufacturing Quality and Food Safety (QFS)

Plant Manager (Manufacturing)

Kitchen Manager

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Kitchen Manager

Italian Cuisine Banquet Cook

Quality Control Manager

Head Chef/Kitchen Manager

Sous Chef exp 3-4 years req

Sous Chef

Sr. Electrical Engineer

Food Service Operations Support Specialist

Cook II (4 months' contract)

Chef/Grill Station

Meat Specifications Specialist

Chef de Partie

Process Operator

Tim Hortons Assistant Manager

Maki Maker (with proven experience only)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food safety (vaughan on)

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